Tart scoops
- 条目编号
- 021-1195
- 所属类别
- 第21类 厨房家居用具
- 状态
- 有效(A)
- 类型
- 商品
- 生效日期
- 11/15/2007
- 尼斯版本
- 09-2007
- TM5 通用条目
- 是
官方备注
03-05-2015 - Tart scoops are classified in Class 21 as kitchen utensils for serving pie. Serving scoops are different from hand-operated scooping tools in Class 8, which are generally used to transfer unspecified amounts of bulk materials, such as sugar or rice, from a bag to a container, for example. For classification purposes, the key distinction for scoops in Class 8 and scoops in Class 21 is whether the scoops are for transferring unspecified amounts of materials or foods, or for serving or portioning foods.
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