Extracts of poultry for culinary purposes
- 条目编号
- 029-2110
- 所属类别
- 第29类 肉蛋奶食品
- 状态
- 有效（A）
- 类型
- 商品
- 生效日期
- 01/01/2025
- 尼斯版本
- 12-2025
- TM5 通用条目
- 否
官方备注
01-01-2025 - Extracts of poultry for culinary purposes are highly concentrated essence of poultry typically used as stock to prepare soup bases and as flavoring in cooking. The goods are classified in Class 29 because “meat extracts for culinary purposes” are in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
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