第29类 肉蛋奶食品 1,910 条 · 第 1/39 页
Abalones, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Abalones [not live]" was modified to incorporate the bracketed wording into the identification. Live abalones are classified in Class 31.
Acidophilus milk
生效日期 04/02/1991 · 尼斯版本 07-1997
Agar-agar for culinary purposes
生效日期 01/01/2020 · 尼斯版本 11-2020
Agar-agar, also called "agar," is a gelatinous substance derived from seaweed. Pursuant to Nice 11-2020, these goods are classified by purpose. Agar-agar for industrial purposes is in Class 1, agar-agar for culinary purposes is in Class 29.
Agar-agar for food
生效日期 11/26/2020 · 尼斯版本 11-2020
Air-dried sausages
生效日期 08/24/2017 · 尼斯版本 11-2017
Ajvar (preserved peppers)
生效日期 01/01/2020 · 尼斯版本 11-2020
On 9-6-2012, this 1-13-2011 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 01-13-2011 entry was deleted in compliance with Nice 11-2020. The Alphabetical List entry "ajvar [preserved peppers]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List. This entry was replaced by "Preserved peppers" in Class 29, and "Ajvar for use as a condiment" in Class 30.
Albumen for culinary purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-12-2012 the 9-20-2007 entry "Albumen for food" was amended to "Albumen for culinary purposes" to clarify the purpose and nature of the goods, pursuant to the 10th Edition of the Nice Agreement. "Albumen" is the white of an egg.
Albumin milk
生效日期 01/01/2012 · 尼斯版本 10-2012
This is a milk that it is richer in protein and lower in fat than ordinary milk. It is supposed to be better tolerated by those with digestive disorders.
Algae food beverages, namely, seaweed drinks
生效日期 07/01/2004 · 尼斯版本 08-2002
Alginates for culinary purposes [food additives for non-industrial use]
生效日期 02/02/2012 · 尼斯版本 10-2012
On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
All natural meats
生效日期 04/17/2014 · 尼斯版本 10-2014
All natural meats, namely, {specify type of meat, e.g., pork, lamb, buffalo, etc.}
生效日期 10/09/2014 · 尼斯版本 10-2014
"All natural meats" is an acceptable identification; further specification is acceptable, but it is not required.
Almond milk
生效日期 01/01/2017 · 尼斯版本 11-2017
Almond milk for culinary purposes
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 01-01-2015 entry was modified from "Milk of almonds for culinary purposes" to "Almond milk for culinary purposes" to align the entry with Nice 11-2017.
Almond milk-based beverages
生效日期 01/01/2017 · 尼斯版本 11-2017
Almond oil for culinary purposes
生效日期 01/01/2024 · 尼斯版本 12-2024
Almond oil for food
生效日期 01/01/2024 · 尼斯版本 12-2024
Almond skins
生效日期 01/15/2009 · 尼斯版本 09-2007
Almonds, ground
生效日期 12/24/2015 · 尼斯版本 10-2015
Aloe vera prepared for human consumption
生效日期 02/03/2011 · 尼斯版本 09-2007
American cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Anchovies, not live
生效日期 08/28/2025 · 尼斯版本 12-2025
Anchovy fillets
生效日期 06/17/2021 · 尼斯版本 11-2021
Anchovy paste
生效日期 04/02/1991 · 尼斯版本 07-1997
Anchovy, not live
生效日期 01/01/2017 · 尼斯版本 11-2017
Andouillettes
生效日期 01/01/2020 · 尼斯版本 11-2020
Andouillettes are fresh pork sausages made with tripe or chitterings.
Animal fat-based snack foods
生效日期 09/19/2013 · 尼斯版本 10-2013
Animal fats for food
生效日期 06/17/2021 · 尼斯版本 11-2021
Animal marrow for food
生效日期 12/24/2015 · 尼斯版本 10-2015
Animal oils and fats [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Animal oils and fats for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Animal oils for food
生效日期 06/17/2021 · 尼斯版本 11-2021
Antipasto
生效日期 08/20/2009 · 尼斯版本 09-2007
Antipasto salads
生效日期 08/20/2009 · 尼斯版本 09-2007
Appetizers, namely, breaded and fried jalapeño peppers
生效日期 02/21/2008 · 尼斯版本 09-2007
Changed from "jalapeño poppers" - POPPERS is a registered trademark for this type of appetizer.
Apple butter
生效日期 04/08/2010 · 尼斯版本 09-2007
Apple chips
生效日期 06/02/2016 · 尼斯版本 10-2016
Apple puree
生效日期 03/05/2020 · 尼斯版本 11-2020
Apple purée
生效日期 05/10/2007 · 尼斯版本 09-2007
On 12-24-2015, this 05-10-2007 entry was modified by inserting an accent mark to make it match the Alphabetical List indication exactly. 01-01-2018 - While apple purée is classified in Class 29 as a type of processed fruit, apple sauce is classified in Class 30 under Nice 11-2018 because it is considered a condiment by the Nice Committee of Experts.
Argan oil for cooking
生效日期 08/01/2013 · 尼斯版本 10-2013
Ark clams, not live
生效日期 07/27/2023 · 尼斯版本 12-2023
Ark-shells, not live
生效日期 07/27/2023 · 尼斯版本 12-2023
On 1-31-2013, the 7-20-2004 entry "Ark-shells [not live]" was modified to incorporate the bracketed wording into the identification. Live ark-shells are classified in Class 31. On 07-27-2023, this 01-31-2013 entry was deleted because the term "ark-shells" is unclear. This wording is no longer acceptable. This entry was replaced by "Ark clams, not live" in Class 29.
Arrangements of cut fruit
生效日期 07/30/2009 · 尼斯版本 09-2007
Arrangements of processed fruit
生效日期 01/01/2016 · 尼斯版本 10-2016
Artichoke paste
生效日期 04/02/1991 · 尼斯版本 07-1997
Artichokes, preserved
生效日期 01/01/2015 · 尼斯版本 10-2015
Artificial cream [dairy product substitutes]
生效日期 06/04/2009 · 尼斯版本 09-2007
Artificial fish roes
生效日期 09/16/2010 · 尼斯版本 09-2007
Artificial sausage skins
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 12-04-2014 entry was transferred from Class 18 to Class 29 in compliance with Nice 11-2017, by analogy to "sausage casings, natural or artificial" classified in Class 29.
Asiago cheese
生效日期 05/28/2020 · 尼斯版本 11-2020