{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring

条目编号

030-1519

所属类别

第30类 咖啡糕点调味

状态

有效（A）

类型

商品

生效日期

06/25/2015

尼斯版本

10-2015

TM5 通用条目

否

官方备注

06-25-2015 - This entry does not encompass essential oils for food flavoring, which are classified in Class 3. Extracts used as food flavoring is acceptable wording; further specification of the type of extract is acceptable, but it is not required. 01-01-2016 - Edible essential oils are typically obtained by condensing the vapors of boiled seeds, leaves or other plant parts. Citrus essential oils are squeezed directly from the rinds. Essential oils for food flavoring are classified in Class 3. In contrast, extracts used as food flavorings generally feature ethyl alcohol, glycerol or propylene glycol combined with essential oils, and may also contain water, sugar, or food colorants. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for food flavoring are now classified in Class 30.

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