第30类 咖啡糕点调味 2,805 条 · 第 56/57 页
Worcestershire sauce
生效日期 12/21/2006 · 尼斯版本 08-2002
Wrap sandwiches
生效日期 08/14/2014 · 尼斯版本 10-2014
Xylitol for culinary purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
Yacon syrup
生效日期 08/01/2019 · 尼斯版本 11-2019
Yacon syrup is a natural sweetener made from the yacon plant.
Yam flour
生效日期 10/31/2013 · 尼斯版本 10-2013
10-31-2013: This entry of 05-26-2011 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.
Yaupon tea
生效日期 08/31/2023 · 尼斯版本 12-2023
Yeast
生效日期 04/02/1991 · 尼斯版本 07-1997
Yeast extracts
生效日期 07/20/2004 · 尼斯版本 08-2002
Yeast extracts for food
生效日期 07/20/2004 · 尼斯版本 08-2002
Yeast extracts for human consumption
生效日期 07/20/2004 · 尼斯版本 08-2002
Yeast flakes for culinary purposes
生效日期 10/23/2025 · 尼斯版本 12-2025
Yeast for brewing and distilling
生效日期 02/28/2013 · 尼斯版本 10-2013
Yeast for brewing and distilling is classified in Class 30 because Yeast is in the Nice Alphabetical List in Class 30, and this wording covers yeast for human consumption.
Yeast for brewing beer
生效日期 01/01/2022 · 尼斯版本 11-2022
Yeast for oenological use
生效日期 07/25/2024 · 尼斯版本 12-2024
Yeast is acceptable wording; further specification is acceptable, but it is not required.
Yeast for use as an ingredient in foods
生效日期 01/27/2011 · 尼斯版本 09-2007
Yeast in pill form, not for medical use
生效日期 09/03/2009 · 尼斯版本 09-2007
Yeast powder
生效日期 07/20/2004 · 尼斯版本 08-2002
Yeast strains for making wine
生效日期 07/25/2024 · 尼斯版本 12-2024
Yeast, baking powder
生效日期 11/22/2007 · 尼斯版本 09-2007
Yeast, baking powder and food flavourings, other than essential oils
生效日期 01/01/2026 · 尼斯版本 13-2026
On 01-01-2015, this 01-31-2008 entry was amended to add the word "food" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. 01-01-2016 - On 01-01-2016, this 01-01-2015 entry was amended to add "other than essential oils" in compliance with the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Food flavorings that are essential oils are classified in Class 3. The identification must indicate whether or not food flavorings are essential oils for appropriate classification of the goods. On 01-01-2026, this 01-01-2016 entry was deleted. Pursuant to Nice 13-2026, essential oils are classified by function or purpose. Please see for example, "Yeast" in Class 30, "Baking powder" in Class 30, and "Food flavourings" in Class 30.
Yeast, baking-powder
生效日期 11/30/2017 · 尼斯版本 11-2017
Yellow tea
生效日期 05/07/2020 · 尼斯版本 11-2020
Yerba mate
生效日期 09/01/2003 · 尼斯版本 08-2002
Yogurt-covered fruit [confectionery]
生效日期 06/17/2010 · 尼斯版本 09-2007
Yogurt-covered nuts [confectionery]
生效日期 06/17/2010 · 尼斯版本 09-2007
01-01-2016: Yogurt-covered nuts are classified in Class 30 based on the wording "confectionery" in the Class 30 Class Heading. The goods are a type of candy, and non-medicated candy is classified in Class 30 under the Nice Agreement.
Yogurt-covered pretzels [confectionery]
生效日期 06/17/2010 · 尼斯版本 09-2007
Yorkshire pudding
生效日期 02/07/2013 · 尼斯版本 10-2013
Yuca flour
生效日期 05/18/2023 · 尼斯版本 12-2023
Flour is acceptable wording; further specification is acceptable, but it is not required.
Yuca starch for food
生效日期 07/20/2023 · 尼斯版本 12-2023
Starch for food is acceptable wording; further specification is acceptable, but it is not required.
Yuca starch for human consumption
生效日期 07/20/2023 · 尼斯版本 12-2023
Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
Yuja-cha (Korean honey citron tea)
生效日期 03/01/2018 · 尼斯版本 11-2018
Zaatar spice blend
生效日期 10/17/2013 · 尼斯版本 10-2013
Zaatar spice blend is a mixture of sumac, sesame seed and herbs.
Zanthoxylum oil for use as a seasoning
生效日期 03/12/2026 · 尼斯版本 13-2026
Zeppole
生效日期 03/16/2017 · 尼斯版本 11-2017
Zeppole, also spelled "zeppoli," are a dessert consisting of deep-fried balls of dough.
Ziti
生效日期 04/02/1991 · 尼斯版本 07-1997
Zwieback
生效日期 04/02/1991 · 尼斯版本 07-1997
{Indicate frozen, frosted, prepared or packaged} fruit pies
生效日期 08/14/2014 · 尼斯版本 10-2014
"Fruit pies" is an acceptable entry; further specification is acceptable, but it is not required.
{Indicate frozen, prepared or packaged} entrees consisting primarily of grains
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} entrees consisting primarily of noodles
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} entrees consisting primarily of pasta or rice
生效日期 04/02/1991 · 尼斯版本 08-2002
{Indicate frozen, prepared or packaged} entrees consisting primarily of quinoa
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} entrees consisting primarily of rice
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} meals consisting primarily of grains
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} meals consisting primarily of noodles
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} meals consisting primarily of pasta
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate frozen, prepared or packaged} meals consisting primarily of pasta or rice
生效日期 04/02/1991 · 尼斯版本 08-2002
{Indicate frozen, prepared or packaged} meals consisting primarily of quinoa
生效日期 03/23/2017 · 尼斯版本 11-2017
{Indicate frozen, prepared or packaged} meals consisting primarily of rice
生效日期 09/24/2026 · 尼斯版本 13-2026
{Indicate type of extracts, e.g., vanilla, almond, coconut, etc.} extracts for use as a food flavoring
生效日期 06/25/2015 · 尼斯版本 10-2015
06-25-2015 - This entry does not encompass essential oils for food flavoring, which are classified in Class 3. Extracts used as food flavoring is acceptable wording; further specification of the type of extract is acceptable, but it is not required. 01-01-2016 - Edible essential oils are typically obtained by condensing the vapors of boiled seeds, leaves or other plant parts. Citrus essential oils are squeezed directly from the rinds. Essential oils for food flavoring are classified in Class 3. In contrast, extracts used as food flavorings generally feature ethyl alcohol, glycerol or propylene glycol combined with essential oils, and may also contain water, sugar, or food colorants. 01-01-2026 - Under Nice 13-2026, essential oils are classified by function or purpose. Essential oils for food flavoring are now classified in Class 30.