Meat tenderizers for culinary purposes
- 条目编号
- 030-2038
- 所属类别
- 第30类 咖啡糕点调味
- 状态
- 有效（A）
- 类型
- 商品
- 生效日期
- 01/01/2023
- 尼斯版本
- 12-2023
- TM5 通用条目
- 是
官方备注
"Meat tenderizers for culinary purposes" in Class 30, "Meat tenderizers for industrial purposes" in Class 1, and "Meat tenderizers for commercial or industrial use" in Class 1 are substances rubbed onto or otherwise applied to meat to make it more tender. "Meat tenderizers in the nature of kitchen mallets" and "Meat tenderizers in the nature of pronged instruments for pounding meat" are classified in Class 8 as hand tools.
同类别相邻条目
- Meat cures 030-397
- Meat gravies 030-513
- Meat pies 030-140
- Meat pies [prepared] 030-492
- Meat tenderizers 030-141
- Meat tenderizers for household purposes 030-493
- Meat tenderizers, for household purposes 030-1581
- Meat turnovers 030-720
- Melting wafers 030-1952
- Meringue powder 030-1440