第30类 咖啡糕点调味 2,805 条 · 第 34/57 页
Marshmallow topping
生效日期 04/02/1991 · 尼斯版本 07-1997
Marshmallows
生效日期 04/02/1991 · 尼斯版本 07-1997
Marzipan
生效日期 04/02/1991 · 尼斯版本 07-1997
Marzipan substitutes
生效日期 07/20/2004 · 尼斯版本 08-2002
Masala powder and spices
生效日期 07/31/2008 · 尼斯版本 09-2007
Masala rice for biryani
生效日期 07/31/2008 · 尼斯版本 09-2007
Matcha
生效日期 03/05/2015 · 尼斯版本 10-2015
Matcha is powdered green tea.
Matcha-based spreads
生效日期 01/06/2022 · 尼斯版本 11-2022
Matzah
生效日期 08/01/2024 · 尼斯版本 12-2024
Matzo
生效日期 04/02/1991 · 尼斯版本 07-1997
Matzo balls
生效日期 01/04/2006 · 尼斯版本 08-2002
Mayonnaise
生效日期 03/15/1993 · 尼斯版本 07-1997
Mayonnaise-based sauces
生效日期 05/30/2024 · 尼斯版本 12-2024
Sauces is acceptable wording; further specification is acceptable, but it is not required.
Meal kits consisting primarily of noodles
生效日期 07/15/2010 · 尼斯版本 09-2007
Meat cures
生效日期 07/01/2004 · 尼斯版本 08-2002
Meat gravies
生效日期 07/20/2004 · 尼斯版本 08-2002
Meat pies
生效日期 04/02/1991 · 尼斯版本 07-1997
Meat pies [prepared]
生效日期 07/20/2004 · 尼斯版本 08-2002
Meat tenderizers
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The wording is indefinite and includes goods in more than one class. Meat tenderizers being substances used to make meat more tender are classified in Class 1 when used for industrial purposes and Class 30 when used for household purposes. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8.
Meat tenderizers for culinary purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
"Meat tenderizers for culinary purposes" in Class 30, "Meat tenderizers for industrial purposes" in Class 1, and "Meat tenderizers for commercial or industrial use" in Class 1 are substances rubbed onto or otherwise applied to meat to make it more tender. "Meat tenderizers in the nature of kitchen mallets" and "Meat tenderizers in the nature of pronged instruments for pounding meat" are classified in Class 8 as hand tools.
Meat tenderizers for household purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
01-01-2017 - Meat tenderizers in Classes 30 and 1 are substances rubbed on or applied to meat to make meat more tender. Meat tenderizers for household purposes are classified in Class 30, and meat tenderizers for industrial purposes are classified in Class 1. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8. On 01-01-2023, this 07-20-2004 entry was deleted because the Nice Alphabetical List entry "meat tenderizers for household purposes" in Class 30, which serves as the basis for this entry, has been changed to "meat tenderizers for culinary purposes" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Meat tenderizers for culinary purposes" in Class 30.
Meat tenderizers, for household purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
01-01-2017 - Meat tenderizers in Classes 30 and 1 are substances rubbed on or applied to meat to make meat more tender. Meat tenderizers for household purposes are classified in Class 30, and meat tenderizers for industrial purposes are classified in Class 1. "Meat tenderizer, namely, a kitchen mallet" is classified in Class 8. On 01-01-2023, this 12-24-2015 entry was deleted because the Nice Alphabetical List entry "meat tenderizers for household purposes" in Class 30, which serves as the basis for this entry, has been changed to "meat tenderizers for culinary purposes" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Meat tenderizers for culinary purposes" in Class 30.
Meat turnovers
生效日期 11/09/2006 · 尼斯版本 08-2002
Melting wafers
生效日期 06/17/2021 · 尼斯版本 11-2021
Melting wafers are confectionery wafers for use in candy making and baking that, once melted, are commonly used for coating, dipping, drizzling, and candy molding purposes.
Meringue powder
生效日期 04/16/2015 · 尼斯版本 10-2015
Meringue powder is a powder comprised primarily of dried egg whites, sugar and cornstarch that is commonly used to make confectionery icing.
Meringues
生效日期 04/16/2015 · 尼斯版本 10-2015
Meringues are a pastry or pastry shell made by baking beaten egg whites and sugar or hot syrup. The term "meringue" may also refer to a topping for pies and cakes comprised of a baked mixture of stiffly beaten egg whites and sugar.
Mexican candy
生效日期 10/25/2007 · 尼斯版本 09-2007
Microwave popcorn
生效日期 04/12/1999 · 尼斯版本 07-1997
Milk chocolate
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk chocolate tea cakes
生效日期 05/30/2024 · 尼斯版本 12-2024
Tea cakes is acceptable wording; further specification is acceptable, but it is not required.
Milk chocolate teacakes
生效日期 05/30/2024 · 尼斯版本 12-2024
Teacakes is acceptable wording; further specification is acceptable, but it is not required.
Milk pudding
生效日期 01/01/2023 · 尼斯版本 12-2023
Milk pudding traditionally involves boiling milk and combining the milk with a starch such as rice, semolina, or tapioca, which is the predominant ingredient. Milk pudding is classified in Class 30 because "milk pudding" is in the Nice Alphabetical List in Class 30.
Mille-feuilles
生效日期 09/22/2016 · 尼斯版本 10-2016
Milled corn
生效日期 08/28/2025 · 尼斯版本 12-2025
Milled flax seeds
生效日期 10/31/2013 · 尼斯版本 10-2013
10-31-2013: This entry of 08-09-2007 was reclassified from Class 29 to 30 on the basis that milled seeds form a meal or flour that is used as a thickening agent or seasoning. As "seasonings" are in the Nice Alphabetical List in Class 30, such goods are more appropriately classified in Class 30. Compare "Processed seeds," which are in Class 29 in the Alphabetical List, analogous to "nuts, prepared" or "beans, preserved." 01-01-2017 - Processed edible seeds, not being seasonings or flavorings are classified in Class 29 under Nice 11-2017. Processed seeds for use as a seasoning or a flavoring for foods and beverages are classified in Class 30.
Milled maize
生效日期 08/28/2025 · 尼斯版本 12-2025
Millet cakes
生效日期 09/22/2016 · 尼斯版本 10-2016
Millet grains, processed
生效日期 05/30/2024 · 尼斯版本 12-2024
Minced beef sandwiches
生效日期 05/30/2024 · 尼斯版本 12-2024
Sandwiches is acceptable wording; further specification is acceptable, but it is not required.
Minced garlic
生效日期 04/02/1991 · 尼斯版本 07-1997
Minced garlic [condiment]
生效日期 01/01/2015 · 尼斯版本 10-2015
Mincemeat pies
生效日期 04/02/1991 · 尼斯版本 07-1997
Mineral salt for human consumption
生效日期 12/01/2004 · 尼斯版本 08-2002
Mint candies
生效日期 07/25/2024 · 尼斯版本 12-2024
Candies is acceptable wording; further specification is acceptable, but it is not required.
Mint sauce
生效日期 08/01/2019 · 尼斯版本 11-2019
Mint sweets
生效日期 07/25/2024 · 尼斯版本 12-2024
"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
Mint-based sweets
生效日期 05/16/2013 · 尼斯版本 10-2013
01-01-2020 - Sweets is acceptable wording; further specification is acceptable, but it is not required. "Sweets" (British English) is synonymous with "Candies" (American English).
Mints for breath freshening
生效日期 01/01/2018 · 尼斯版本 11-2018
Mirror glaze for baked goods
生效日期 01/01/2017 · 尼斯版本 11-2017
Mirror glaze is an edible sweetened coating used on baked goods which creates a mirror-like reflection.
Mirror icing
生效日期 01/01/2017 · 尼斯版本 11-2017
Mirror icing is edible icing commonly used on baked goods which creates a mirror-like reflection.