第29类 肉蛋奶食品 1,910 条 · 第 39/39 页
{Indicate processed, canned, dried, or preserved} fruits
生效日期 05/01/2005 · 尼斯版本 08-2002
{Indicate specific type of seed, e.g., Sunflower, Pumpkin, etc.} seed butters
生效日期 06/12/2014 · 尼斯版本 10-2014
Seed butters is acceptable wording in Class 29; further specification of the type of seed is acceptable, but it is not required.
{Indicate whether frozen, prepared or packaged} entrees consisting primarily of meat, fish, poultry or vegetables
生效日期 04/02/1991 · 尼斯版本 08-2002
{Indicate whether frozen, prepared or packaged} meals consisting primarily of egg substitutes
生效日期 11/06/2025 · 尼斯版本 12-2025
{Indicate whether frozen, prepared or packaged} meals consisting primarily of meat, fish, poultry or vegetables
生效日期 04/02/1991 · 尼斯版本 08-2002
{Indicate whether frozen, prepared or packaged} soy-based entrees
生效日期 09/18/2014 · 尼斯版本 10-2014
{Indicate whether frozen, prepared or packaged} vegetable-based entrees
生效日期 07/19/2007 · 尼斯版本 09-2007
Changed from "vegetarian entrees" since that language can include pasta- or rice-based entrees which would be in Class 30.
{Specify legume-type bean, e.g., mung, red, etc.} bean-based snack foods
生效日期 10/29/2015 · 尼斯版本 10-2015
Bean-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
{Specify type, e.g., chicken, meat, fish} croquettes
生效日期 04/02/1991 · 尼斯版本 08-2002
{Specify type, e.g., vegetable, fish} souffles [NOT dessert souffles, e.g., chocolate, vanilla]
生效日期 04/02/1991 · 尼斯版本 08-2002