第30类 咖啡糕点调味 2,805 条 · 第 49/57 页
Sorbet infused with alcohol
生效日期 05/23/2019 · 尼斯版本 11-2019
Sorbets
生效日期 11/22/2007 · 尼斯版本 09-2007
05-30-2013. Sorbets in Class 30 are in the nature of confectionery ices. Sorbets in the nature of beverages are classified in Class 32. If the sorbets are beverages, the identification should indicate that the goods are beverages and classify the goods in Class 32.
Soup dumplings (xiao long bao)
生效日期 03/19/2020 · 尼斯版本 11-2020
Soup nuts
生效日期 04/13/2017 · 尼斯版本 11-2017
Soup nuts are flour-based garnishes for soups, similar to crackers or croutons. They are also known as mandlen.
Sour dough bread
生效日期 05/30/2024 · 尼斯版本 12-2024
Bread is acceptable wording; further specification is acceptable, but it is not required.
Sourdough bread
生效日期 08/13/2020 · 尼斯版本 11-2020
Sourdough starter for culinary purposes
生效日期 05/14/2026 · 尼斯版本 13-2026
Sourdough starter for culinary purposes is a dough ferment comprised of flour, wild yeast, and bacteria. "Ferments for dough" appears in the Nice Alphabetical List in Class 30.
Soy bean paste
生效日期 10/01/2005 · 尼斯版本 08-2002
01-01-2020 - Soy bean paste is used as a flavoring. Soy bean paste is also called "miso."
Soy burger sandwiches
生效日期 05/01/2005 · 尼斯版本 08-2002
Soy flour
生效日期 11/14/2024 · 尼斯版本 12-2024
Flour is acceptable wording; further specification is acceptable, but it is not required.
Soy sauce
生效日期 04/02/1991 · 尼斯版本 07-1997
Soy sauce [soya sauce]
生效日期 07/20/2004 · 尼斯版本 08-2002
Soy sauce flakes
生效日期 05/05/2022 · 尼斯版本 11-2022
Soy-based ice cream substitute
生效日期 04/02/1991 · 尼斯版本 07-1997
Soya bean paste
生效日期 01/01/2020 · 尼斯版本 11-2020
Soya bean paste is used as a flavoring. Soya bean paste is also called "miso."
Soya bean paste [condiment]
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 01-01-2007 entry "Soya bean paste [condiment]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Soya bean paste" in Class 30.
Soya flour
生效日期 04/01/2006 · 尼斯版本 08-2002
Soya sauce
生效日期 04/20/2023 · 尼斯版本 12-2023
Soya-based ice cream substitutes
生效日期 06/23/2016 · 尼斯版本 10-2016
Soybean molasses
生效日期 09/13/2007 · 尼斯版本 09-2007
Soybean paste
生效日期 01/01/2020 · 尼斯版本 11-2020
Soybean paste is used as a flavoring. Soybean paste is also called "miso."
Spaghetti
生效日期 04/02/1991 · 尼斯版本 07-1997
Spaghetti sauce
生效日期 04/02/1991 · 尼斯版本 07-1997
Spaghetti with meatballs
生效日期 06/23/2016 · 尼斯版本 10-2016
On 06-23-2016, the 04-02-1991 entry "Spaghetti and meatballs" was amended to "Spaghetti with meatballs" to match the TM5 approved entry.
Spaghetti, uncooked
生效日期 07/20/2023 · 尼斯版本 12-2023
On 07-20-2023, this 07-20-2004 entry "Spaghetti [uncooked]" was changed to "Spaghetti, uncooked" to clarify the nature of the goods and to comply with USPTO policy set forth in TMEP §1402.12. Spaghetti is acceptable wording; further specification is acceptable, but it is not required.
Spanakopita, namely, spinach and feta pie in phyllo dough
生效日期 07/30/2009 · 尼斯版本 09-2007
Sparkling tea
生效日期 04/28/2016 · 尼斯版本 10-2016
Spelt, processed
生效日期 01/01/2022 · 尼斯版本 11-2022
Spice blends
生效日期 06/01/2006 · 尼斯版本 08-2002
Spice mixes
生效日期 06/23/2016 · 尼斯版本 10-2016
Spice rubs
生效日期 09/27/2007 · 尼斯版本 09-2007
Spiced salt
生效日期 07/25/2024 · 尼斯版本 12-2024
Salt is acceptable wording; further specification is acceptable, but it is not required.
Spices
生效日期 04/02/1991 · 尼斯版本 07-1997
Spices and ice
生效日期 01/01/2023 · 尼斯版本 12-2023
On 01-01-2023, this 01-31-2008 entry was deleted because it lists two distinct categories of goods. This wording is no longer acceptable. This entry is covered by "Spices" in Class 30 and "Ice" in Class 30.
Spices for the flavoring of pumpkin seeds
生效日期 07/26/2007 · 尼斯版本 09-2007
Spices in the form of powders
生效日期 04/11/2013 · 尼斯版本 10-2013
Spit cakes
生效日期 07/25/2024 · 尼斯版本 12-2024
Spit cakes are cakes made of layers of dough or batter that is poured or rolled on a rotating spit and baked over a fire or in an oven. Cakes is acceptable wording; further specification is acceptable, but it is not required.
Sponge cakes
生效日期 07/20/2004 · 尼斯版本 08-2002
Spreads consisting primarily of emulsified biscuits or cookies
生效日期 03/14/2013 · 尼斯版本 10-2013
On 03-14-2013, this 04-26-2012 entry was modified by inserting "primarily" to make clear the nature of the goods and the justification for classification.
Spring rolls
生效日期 04/12/1999 · 尼斯版本 07-1997
Spring rolls stuffed with foie gras
生效日期 05/30/2024 · 尼斯版本 12-2024
Spring rolls is acceptable wording; further specification is acceptable, but it is not required.
Spumoni
生效日期 05/28/2015 · 尼斯版本 10-2015
Spumoni is molded Italian ice cream made with layers of different colors and flavors, usually containing candied fruits and nuts.
Sriracha hot chili sauce
生效日期 11/14/2013 · 尼斯版本 10-2013
Stabilized rice bran
生效日期 07/17/2008 · 尼斯版本 09-2007
Starch for cooking
生效日期 05/30/2024 · 尼斯版本 12-2024
Starch for culinary purposes
生效日期 07/20/2023 · 尼斯版本 12-2023
Starch for food
生效日期 12/24/2015 · 尼斯版本 10-2015
Starch for human consumption
生效日期 07/20/2023 · 尼斯版本 12-2023
Starch for use in manufacturing food
生效日期 11/16/2023 · 尼斯版本 12-2023
On 11-16-2023, this 04-30-2009 entry was deleted because it is misclassified under the 10th Edition of the Nice Agreement. This wording is no longer acceptable in Class 30. This entry was replaced by "Starch for use in manufacturing food" in Class 1.
Starch noodles
生效日期 10/06/2016 · 尼斯版本 10-2016