第29类 肉蛋奶食品 1,910 条 · 第 34/39 页
Soft white cheese
生效日期 07/20/2004 · 尼斯版本 08-2002
Soft-ripened cheese
生效日期 09/01/2005 · 尼斯版本 08-2002
Soft-shelled turtles, not live
生效日期 03/21/2019 · 尼斯版本 11-2019
On 1-31-2013, the 7-20-2004 entry "Soft-shelled turtles [not live]" was modified to incorporate the bracketed wording into the identification. Live soft-shelled turtles are classified in Class 31. On 03-21-2019, this 01-31-2013 entry was deleted because "Soft-shelled turtles, not live" may necessitate an inquiry regarding lawful use in commerce. Please see TMEP §907.
Sole fish, not live
生效日期 01/24/2019 · 尼斯版本 11-2019
Soup concentrates
生效日期 10/21/2010 · 尼斯版本 09-2007
Soup cubes
生效日期 07/03/2014 · 尼斯版本 10-2014
Soup mixes
生效日期 04/02/1991 · 尼斯版本 07-1997
Soup pastes
生效日期 07/20/2004 · 尼斯版本 08-2002
Soups
生效日期 04/02/1991 · 尼斯版本 07-1997
Soups and preparations for making soups
生效日期 11/22/2007 · 尼斯版本 09-2007
Sour cream
生效日期 04/02/1991 · 尼斯版本 07-1997
Sour cream substitutes
生效日期 04/02/1991 · 尼斯版本 07-1997
Sour milk
生效日期 12/03/2015 · 尼斯版本 10-2015
Soured milk
生效日期 01/01/2020 · 尼斯版本 11-2020
Soy bean oil [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Soy burger patties
生效日期 05/01/2005 · 尼斯版本 08-2002
Soy chips
生效日期 03/01/2003 · 尼斯版本 08-2002
Soy milk
生效日期 01/01/2017 · 尼斯版本 11-2017
Soy milk beverages
生效日期 03/12/2020 · 尼斯版本 11-2020
Soy milk beverages are classified in Class 29 because they are milk substitutes. Soy-based beverages, other than milk substitutes are classified in Class 32.
Soy milk-based beverages
生效日期 03/12/2020 · 尼斯版本 11-2020
Soy milk-based beverages are classified in Class 29 because they are milk substitutes. Soy-based beverages, other than milk substitutes are classified in Class 32.
Soy protein for use as a food additive
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012, this entry of 7-1-2001 was deleted because it is indefinite and overbroad under the 10th edition of the Nice Agreement. Food additive for culinary purposes are classified as foods and beverages in Classes 29-33 depending on the nature of the goods. Food additives for food industry purposes are in Class 1.
Soy sauce marinated crab (Ganjang-gejang)
生效日期 12/20/2012 · 尼斯版本 10-2012
Soy yogurt
生效日期 11/10/2016 · 尼斯版本 10-2016
Yogurt is acceptable wording; further specification is acceptable, but it is not required.
Soy-based food bars
生效日期 08/01/2004 · 尼斯版本 08-2002
Soy-based food bars also containing {indicate other ingredients included in the goods, e.g. grain, dried fruits, chocolate, nuts}
生效日期 01/04/2006 · 尼斯版本 08-2002
Soy-based food beverage used as a milk substitute
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The nature of the goods is unclear, and this wording is no longer acceptable. Under Nice 11-2017, goods identified as "milk" or "milk-based beverages" are classified in Class 29.
Soy-based snack foods
生效日期 06/01/2003 · 尼斯版本 08-2002
Soya bean oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Soya beans, preserved, for food
生效日期 12/24/2015 · 尼斯版本 10-2015
Soya milk
生效日期 01/01/2007 · 尼斯版本 09-2007
This is a milk substitute.
Soya patties
生效日期 01/01/2018 · 尼斯版本 11-2018
Soybean milk [soy milk]
生效日期 07/20/2004 · 尼斯版本 08-2002
Soybean oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Soybean oil for cooking
生效日期 04/02/1991 · 尼斯版本 07-1997
Spanish mackerel, not live
生效日期 05/30/2019 · 尼斯版本 11-2019
Spicy nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
生效日期 01/03/2013 · 尼斯版本 10-2013
Spicy peanuts
生效日期 01/03/2013 · 尼斯版本 10-2013
Spicy pickles
生效日期 07/20/2004 · 尼斯版本 08-2002
Spiny lobsters, not live
生效日期 09/03/2009 · 尼斯版本 09-2007
Squashes, processed
生效日期 10/18/2018 · 尼斯版本 11-2018
Squid, not live
生效日期 02/09/2017 · 尼斯版本 11-2017
St. Paulin cheese
生效日期 06/18/2020 · 尼斯版本 11-2020
Steaks of fish
生效日期 01/23/2020 · 尼斯版本 11-2020
Steaks of meat
生效日期 01/23/2020 · 尼斯版本 11-2020
Steamed cakes of smashed fish and yam (hampen)
生效日期 07/20/2004 · 尼斯版本 08-2002
Steamed or toasted cakes of fish paste (kamaboko)
生效日期 07/20/2004 · 尼斯版本 08-2002
Steamed potato-based dumplings
生效日期 05/30/2024 · 尼斯版本 12-2024
Potato-based dumplings is acceptable wording; further specification is acceptable, but it is not required.
Stew
生效日期 07/31/2025 · 尼斯版本 12-2025
Stewed fruit
生效日期 10/08/2009 · 尼斯版本 09-2007
Stews
生效日期 10/01/1994 · 尼斯版本 07-1997