第30类 咖啡糕点调味 2,805 条 · 第 26/57 页
Frozen yogurt pies
生效日期 07/01/2021 · 尼斯版本 11-2021
Frozen yogurt pies and cakes
生效日期 05/07/2010 · 尼斯版本 09-2007
Frozen {specify type of batter, e.g., cupcake, cake, cookie, pancake, etc.} batter
生效日期 03/02/2017 · 尼斯版本 11-2017
Frozen-yogurt-based snack foods
生效日期 03/19/2020 · 尼斯版本 11-2020
Fructose for culinary purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
Fructose for food
生效日期 08/13/2009 · 尼斯版本 09-2007
Fruit bread
生效日期 03/05/2020 · 尼斯版本 11-2020
Fruit breads
生效日期 06/04/2009 · 尼斯版本 09-2007
Fruit cakes
生效日期 07/20/2004 · 尼斯版本 08-2002
Fruit candies
生效日期 07/25/2024 · 尼斯版本 12-2024
Candies is acceptable wording; further specification is acceptable, but it is not required.
Fruit cobblers
生效日期 04/01/2006 · 尼斯版本 08-2002
Fruit coulis
生效日期 02/01/2006 · 尼斯版本 09-2007
Fruit essence flavorings for beverages
生效日期 01/01/2026 · 尼斯版本 13-2026
Fruit essence flavorings for food
生效日期 01/01/2026 · 尼斯版本 13-2026
Fruit flavorings for food
生效日期 01/01/2026 · 尼斯版本 13-2026
Fruit flavourings for food
生效日期 01/01/2026 · 尼斯版本 13-2026
Flavourings (British English) is also spelled "flavorings" (American English).
Fruit flavourings for food and beverages
生效日期 01/01/2026 · 尼斯版本 13-2026
Flavourings (British English) is also spelled "flavorings" (American English).
Fruit flavourings for food or beverages, except essences
生效日期 01/01/2026 · 尼斯版本 13-2026
On 01-01-2015, this 07-20-2004 entry was amended to add the words "for food or beverages" in compliance with the Nice Classification, Tenth edition, version 2015, effective 01-01-2015. On 01-01-2026, this 07-20-2004 entry was deleted. Under Nice 13-2026, "essences" are classified by function or purpose. This entry was replaced by "Fruit flavourings for food and beverages" in Class 30. "Flavourings" (British English) is also spelled "flavorings" (American English).
Fruit ice
生效日期 04/02/1991 · 尼斯版本 10-2013
09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
Fruit ice bar
生效日期 07/01/2004 · 尼斯版本 08-2002
Fruit ice bars
生效日期 03/05/2020 · 尼斯版本 11-2020
Fruit ice creams
生效日期 03/05/2020 · 尼斯版本 11-2020
Ice creams is acceptable wording; further specification is acceptable, but it is not required.
Fruit ices
生效日期 07/20/2004 · 尼斯版本 08-2002
Fruit jellies [confectionery]
生效日期 08/25/2011 · 尼斯版本 09-2007
08-25-2011: Deleted the 07-20-2004 entry because it caused confusion with "Fruit jellies [not being confectionery]," in Class 29, and replaced it with "Fruit jelly candy" in Class 30.
Fruit jelly candy
生效日期 08/04/2011 · 尼斯版本 09-2007
Fruit mustard
生效日期 05/30/2024 · 尼斯版本 12-2024
Mustard is acceptable wording; further specification is acceptable, but it is not required.
Fruit paste for flavouring of food
生效日期 07/20/2004 · 尼斯版本 08-2002
01-01-2018 - Pressed fruit paste is classified in Class 29. Fruit paste for flavouring of food is classified in Class 30 because "food flavourings, other than essential oils" appears in the Nice Alphabetical List in Class 30.
Fruit pies
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit sauces
生效日期 01/01/2018 · 尼斯版本 11-2018
Fruit sauces excluding cranberry sauce and applesauce
生效日期 01/01/2018 · 尼斯版本 11-2018
06-01-2006 - Cranberry sauce and applesauce are specifically excluded from this entry because they are in Class 29 since they are considered fruit-based side dishes and not true sauces. On 01-01-2018, this 06-01-2006 entry was deleted consistent with Nice 11-2018 because, effective 01-01-2018, cranberry sauce and applesauce are classified in Class 30 as condiments.
Fruit sweets
生效日期 07/25/2024 · 尼斯版本 12-2024
"Sweets" (British English) is synonymous with "candies" (American English). Sweets is acceptable wording; further specification is acceptable, but it is not required.
Fruit teas
生效日期 07/20/2004 · 尼斯版本 08-2002
Fruit turnovers
生效日期 11/09/2006 · 尼斯版本 08-2002
Fruit vinegar
生效日期 02/16/2017 · 尼斯版本 11-2017
Fudge
生效日期 11/01/2005 · 尼斯版本 08-2002
Funnel cakes
生效日期 12/16/2010 · 尼斯版本 09-2007
Garden herbs, preserved [seasonings]
生效日期 08/28/2025 · 尼斯版本 12-2025
On 08-28-2025, this 01-01-2007 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Preserved garden herbs as seasonings" in Class 30.
Garlic bread
生效日期 05/14/2009 · 尼斯版本 09-2007
Garlic knots
生效日期 08/31/2023 · 尼斯版本 12-2023
Garlic paste for use as a seasoning
生效日期 10/05/2006 · 尼斯版本 08-2002
Garlic powder
生效日期 12/09/2010 · 尼斯版本 09-2007
Garlic salt
生效日期 06/01/2006 · 尼斯版本 08-2002
Garlic-based sauces
生效日期 02/21/2013 · 尼斯版本 10-2013
Gateaux
生效日期 06/04/2009 · 尼斯版本 09-2007
Gelatin-based chewy candies
生效日期 09/22/2016 · 尼斯版本 10-2016
01-01-2020 - Candies is acceptable wording; further specification is acceptable, but it is not required. "Candies" (American English) is synonymous with "Sweets" (British English).
Gelato
生效日期 05/01/2005 · 尼斯版本 08-2002
Gift baskets containing candy
生效日期 11/01/2005 · 尼斯版本 08-2002
Gift baskets containing popcorn
生效日期 08/14/2014 · 尼斯版本 10-2014
Gimbap (Korean rice dish)
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 01-01-2016 entry was deleted in compliance with Nice 11-2020. This entry is replaced by "Prepared rice rolled in seaweed" in Class 30.
Ginger [powdered spice]
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 04-02-1991 entry was deleted because it is overbroad under Nice 11-2020. This wording is no longer acceptable. This entry was replaced by "Ground ginger" in Class 30.