第30类 咖啡糕点调味 2,805 条 · 第 27/57 页
Ginger paste for use as a seasoning
生效日期 04/05/2007 · 尼斯版本 09-2007
Ginger snaps
生效日期 01/09/2014 · 尼斯版本 10-2014
Ginger tea
生效日期 11/01/2012 · 尼斯版本 10-2012
Gingerbread
生效日期 04/02/1991 · 尼斯版本 07-1997
Gingerbread biscuits
生效日期 05/30/2024 · 尼斯版本 12-2024
Biscuits is acceptable wording; further specification is acceptable, but it is not required.
Gingerbread cookies
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Gingerbread house making kits
生效日期 08/29/2013 · 尼斯版本 10-2013
Ginseng candy
生效日期 11/26/2020 · 尼斯版本 11-2020
Candy is acceptable wording; further specification is acceptable, but it is not required.
Ginseng tea
生效日期 02/10/2011 · 尼斯版本 09-2007
Glazed popcorn
生效日期 04/02/1991 · 尼斯版本 07-1997
Glucose for culinary purposes [food additives for non-industrial use]
生效日期 02/02/2012 · 尼斯版本 10-2012
On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
Glucose for food
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 This entry of 11-22-2007 has been deleted under the 10th Edition of the Nice Agreement. It has been replaced with the entry "glucose for culinary purposes" to clarify the nature and purpose of the goods, pursuant to the 10th Edition.
Gluten
生效日期 01/01/2012 · 尼斯版本 10-2012
01-01-2012 - This entry of 04-02-1991 is being deleted, and it is no longer acceptable under the 10th Edition of the Nice Agreement. "Gluten additives for culinary purposes" is classified in Class 30, and "Gluten for industrial purposes" and "Gluten for the food industry" are classified in Class 1. 01-18-2024 - See also "Gluten prepared as foodstuff" in Class 30.
Gluten additives for culinary purposes [food additives for non-industrial use]
生效日期 02/02/2012 · 尼斯版本 10-2012
On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to that purpose. When the food additives are for culinary purposes, then their nature also factors into the classification. Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
Gluten for food
生效日期 01/01/2012 · 尼斯版本 10-2012
01-01-2012 - This entry of 11-22-2007 has been deleted, and it is no longer acceptable under the 10th Edition of the Nice Agreement. "Gluten additives for culinary purposes" is classified in Class 30, and "Gluten for industrial purposes" and "Gluten for the food industry" are classified in Class 1. 01-18-2024 - See also "Gluten prepared as foodstuff" in Class 30.
Gluten prepared as foodstuff
生效日期 01/18/2024 · 尼斯版本 12-2024
"Gluten prepared as foodstuff" appears in the Nice Alphabetical List in Class 30.
Gluten-free bakery products
生效日期 07/25/2024 · 尼斯版本 12-2024
Bakery products is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free biscuits
生效日期 02/16/2023 · 尼斯版本 12-2023
Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free biscuits that are not for medical purposes are in Class 30 with the ordinary biscuits.
Gluten-free bread
生效日期 01/05/2012 · 尼斯版本 10-2012
Dietetic substances are foods and beverages prepared for special or restrictive diets. Under the Tenth Edition of the Nice Agreement, dietetic substances are classified as ordinary foods and beverages in Classes 29-33, depending on the nature of the goods, when those goods are not for medical purposes. Accordingly, gluten-free bread (not for treatment of a medical condition) is in Class 30 in the same class as the ordinary bread.
Gluten-free bread rolls
生效日期 08/01/2024 · 尼斯版本 12-2024
Bread rolls is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}
生效日期 02/16/2023 · 尼斯版本 12-2023
Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free breads that are not for medical purposes are in Class 30 with the ordinary breads.
Gluten-free desserts, namely, {specify Class 30 food items, e.g., bakery desserts, ice cream, chocolate, cookies, etc.}
生效日期 05/15/2014 · 尼斯版本 10-2014
Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free desserts that are not for medical purposes are in Class 30 with the ordinary desserts.
Gluten-free pasta
生效日期 01/05/2012 · 尼斯版本 10-2012
Dietetic substances are foods and beverages prepared for special or restrictive diets. Under the Tenth Edition of the Nice Agreement, dietetic substances are classified as ordinary foods and beverages in Classes 29-33, depending on the nature of the goods, when those goods are not for medical purposes. Accordingly, gluten-free pasta (not for treatment of a medical condition) is in Class 30 in the same class as the ordinary pasta.
Gluten-free pastry dough
生效日期 02/16/2023 · 尼斯版本 12-2023
Gluten-free foods and beverages are classified in Classes 29-33 (depending on the nature of the goods), when those goods are not for medical purposes or for treatment of a particular medical condition. Accordingly, gluten-free pastry dough that is not for medical purposes is in Class 30 with the ordinary pastry dough.
Gluten-free pizza
生效日期 07/25/2024 · 尼斯版本 12-2024
Pizza is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free shortbread
生效日期 07/25/2024 · 尼斯版本 12-2024
Shortbread is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free shortbread biscuits
生效日期 07/25/2024 · 尼斯版本 12-2024
Biscuits is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free shortbread cookies
生效日期 07/25/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Gluten-free shortbreads
生效日期 07/25/2024 · 尼斯版本 12-2024
Shortbreads is acceptable wording; further specification is acceptable, but it is not required.
Glutinous pounded rice cake coated with bean powder (injeolmi)
生效日期 12/20/2012 · 尼斯版本 10-2012
On 12-20-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Glutinous rice
生效日期 03/05/2020 · 尼斯版本 11-2020
Rice is acceptable wording; further specification is acceptable, but it is not required.
Glutinous rice balls
生效日期 07/25/2024 · 尼斯版本 12-2024
Rice balls is acceptable wording; further specification is acceptable, but it is not required.
Glutinous rice flour
生效日期 11/16/2017 · 尼斯版本 11-2017
Glutinous rice wrapped in bamboo leaves (Zongzi)
生效日期 01/25/2018 · 尼斯版本 11-2018
Glutinous starch syrup (mizu-ame)
生效日期 07/20/2004 · 尼斯版本 08-2002
Glycerin for culinary purposes
生效日期 01/16/2020 · 尼斯版本 11-2020
Glycerin, also spelled "glycerine," for culinary purposes is food-grade glycerin used in baking and candy-making to sweeten and improve consistency and moisture content.
Glycerine for culinary purposes
生效日期 01/16/2020 · 尼斯版本 11-2020
Glycerine, also spelled "glycerin," for culinary purposes is food-grade glycerine used in baking and candy-making to sweeten and improve consistency and moisture content.
Gochujang
生效日期 01/01/2023 · 尼斯版本 12-2023
Gochujang is a spicy paste that is made from red chili peppers, glutinous rice, and fermented soybeans. Gochujang is used to flavor savory dishes.
Golden syrup
生效日期 06/04/2009 · 尼斯版本 09-2007
Gorditas
生效日期 07/10/2025 · 尼斯版本 12-2025
Graham cracker pie crusts
生效日期 10/10/2019 · 尼斯版本 11-2019
Graham crackers
生效日期 11/03/2011 · 尼斯版本 09-2007
Grain-based beverages
生效日期 04/12/1999 · 尼斯版本 07-1997
Grain-based chips
生效日期 04/02/1991 · 尼斯版本 07-1997
Grain-based food bars
生效日期 05/07/2015 · 尼斯版本 10-2015
Grain-based food bars also containing {indicate other ingredients included in the goods, e.g. soy, dried fruits, chocolate, nuts}
生效日期 01/04/2006 · 尼斯版本 08-2002
Grain-based food beverages
生效日期 04/02/1991 · 尼斯版本 07-1997
Grain-based prepared meals
生效日期 02/06/2025 · 尼斯版本 12-2025
Grain-based snack foods
生效日期 11/15/2007 · 尼斯版本 09-2007
Gram flour [chick pea flour]
生效日期 01/20/2011 · 尼斯版本 10-2013
10-31-2013: This entry of 01-20-2011 was reclassified from Class 29 to 30 on the basis that flours made of vegetables or legumes, such as soya flour, bean meal, and tapioca flour for food are in the Nice Alphabetical List in Class 30. When used in food either as thickening agents or to prepare foods for individuals who cannot eat grain-based flour, such goods are also in Class 30.