第30类 咖啡糕点调味 2,805 条 · 第 43/57 页
Processed herbs
生效日期 05/01/2005 · 尼斯版本 08-2002
Processed herbs, namely, {indicate specific type}
生效日期 04/02/1991 · 尼斯版本 10-2013
"Processed herbs" is acceptable wording in Class 30; further specification of the particular type of processed herb is acceptable, but it is not required. Identification of the specific type of herb may be required during examination of marks that feature such terminology. See TMEP §1203.02(f)(i) for further information.
Processed maize
生效日期 01/01/2025 · 尼斯版本 12-2025
Processed millet grains
生效日期 05/30/2024 · 尼斯版本 12-2024
Processed oats
生效日期 04/02/1991 · 尼斯版本 07-1997
Processed peppercorns for use as seasonings
生效日期 05/30/2024 · 尼斯版本 12-2024
Processed popcorn
生效日期 03/15/1993 · 尼斯版本 07-1997
Processed poppy seeds for use as seasonings or flavorings
生效日期 03/26/2020 · 尼斯版本 11-2020
Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages.
Processed quinoa
生效日期 06/12/2008 · 尼斯版本 09-2007
Processed sage
生效日期 06/01/2023 · 尼斯版本 12-2023
Processed sage for use as a seasoning is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.
Processed seeds for use as a seasoning
生效日期 01/01/2017 · 尼斯版本 11-2017
Processed seeds used as a flavoring for foods and beverages
生效日期 01/01/2017 · 尼斯版本 11-2017
Processed semolina
生效日期 04/02/1991 · 尼斯版本 07-1997
Processed shallots for use as seasoning
生效日期 11/25/2010 · 尼斯版本 09-2007
Processed small spelt
生效日期 01/01/2023 · 尼斯版本 12-2023
Processed sorghum
生效日期 01/17/2013 · 尼斯版本 10-2013
Processed spelt
生效日期 08/28/2025 · 尼斯版本 12-2025
Processed squash seeds for use as a seasoning
生效日期 01/01/2022 · 尼斯版本 11-2022
Processed tea leaves
生效日期 12/05/2019 · 尼斯版本 11-2019
Processed teff
生效日期 05/01/2014 · 尼斯版本 10-2014
Teff is an annual cereal grass that is grown for its small grain, which yields a white flour, and as a forage and hay crop.
Processed unpopped popcorn
生效日期 01/02/1997 · 尼斯版本 07-1997
Processed wheat
生效日期 04/02/1991 · 尼斯版本 07-1997
Processed {specify type of seeds, e.g., sesame, fennel, poppy, etc.} seeds for use as a seasoning
生效日期 10/06/2022 · 尼斯版本 11-2022
Processed seeds for use as a seasoning is acceptable wording; further specification is acceptable, but it is not required.
Processed, frozen, cooked or packaged whole grains
生效日期 01/31/2013 · 尼斯版本 10-2013
Profiteroles
生效日期 01/01/2020 · 尼斯版本 11-2020
Profiteroles are miniature cream puffs with a sweet or savory filling.
Propolis [bee glue] for human consumption
生效日期 01/01/2023 · 尼斯版本 12-2023
On 01-01-2023, this 06-10-2010 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Bee glue in the nature of propolis for human consumption" in Class 30.
Propolis for food purposes
生效日期 04/12/1999 · 尼斯版本 07-1997
Protein reduced and gluten free flour and bread
生效日期 03/29/2007 · 尼斯版本 09-2007
Protein-enriched coffee
生效日期 10/22/2020 · 尼斯版本 11-2020
Coffee is acceptable wording; further specification is acceptable, but it is not required.
Protein-enriched coffee containing {indicate specific protein, e.g., whey protein, collagen, etc.}
生效日期 10/22/2020 · 尼斯版本 11-2020
Protein-enriched coffee is acceptable wording; further specification is acceptable, but it is not required.
Puddings [dessert puddings]
生效日期 01/01/2023 · 尼斯版本 12-2023
07-08-2010 - [dessert puddings] was added to the 04-02-1991 entry to avoid confusion with savory puddings made primarily from Class 29 ingredients that are classified in Class 29 such as blood pudding, pork pudding, potato pudding, etc. On 01-01-2023, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Dessert puddings" in Class 30.
Puddings for use as desserts
生效日期 01/27/2011 · 尼斯版本 09-2007
Puff pastry dough
生效日期 07/25/2024 · 尼斯版本 12-2024
Dough is acceptable wording; further specification is acceptable, but it is not required.
Puff pastry shells
生效日期 07/25/2024 · 尼斯版本 12-2024
Puffed corn snacks
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
Puffed pastries filled with {indicate filling, e.g., cheese, meat, vegetables, etc.}
生效日期 04/10/2025 · 尼斯版本 12-2025
Puffed rice
生效日期 07/20/2004 · 尼斯版本 08-2002
Pulse flour for food
生效日期 11/10/2011 · 尼斯版本 09-2007
Pumpernickel bread
生效日期 08/13/2020 · 尼斯版本 11-2020
Pumpkin pies
生效日期 09/22/2016 · 尼斯版本 10-2016
Pumpkin porridge (Hobak-juk)
生效日期 12/20/2012 · 尼斯版本 10-2012
On 12-20-2012, this 11-1-2012 entry was amended to replace the brackets with parentheses.
Pupusas
生效日期 11/26/2009 · 尼斯版本 09-2007
Pâtés en croûte
生效日期 12/24/2015 · 尼斯版本 10-2015
Pâtés en croûte is a prepared dish consisting of dough-enrobed meat or vegetable pâté.
Qorma seasoning paste
生效日期 11/01/2004 · 尼斯版本 08-2002
Quesadillas
生效日期 09/04/2001 · 尼斯版本 07-1997
Quiche
生效日期 04/02/1991 · 尼斯版本 07-1997
Quiches
生效日期 12/24/2015 · 尼斯版本 10-2015
Quick breads, namely, {specify type, e.g., banana bread, muffins, scones, etc.}
生效日期 04/18/2019 · 尼斯版本 11-2019
Quick breads are breads and baked goods that are made with a leavening agent that allows for immediate baking of the dough (e.g., banana bread, waffles, muffins, scones, etc.). Bread is acceptable wording; further specification is acceptable, but it is not required.
Quinoa bread
生效日期 08/01/2024 · 尼斯版本 12-2024
Bread is acceptable wording; further specification is acceptable, but it is not required.
Quinoa pasta
生效日期 07/25/2024 · 尼斯版本 12-2024
Quinoa pasta is pasta made with quinoa flour. Pasta is acceptable wording; further specification is acceptable, but it is not required.