第30类 咖啡糕点调味 2,805 条 · 第 45/57 页
Rice porridge
生效日期 11/16/2017 · 尼斯版本 11-2017
Rice pudding
生效日期 07/20/2004 · 尼斯版本 08-2002
Rice pulp for culinary purposes
生效日期 01/01/2016 · 尼斯版本 10-2016
Rice salad
生效日期 04/02/1991 · 尼斯版本 07-1997
Rice starch flour
生效日期 07/20/2004 · 尼斯版本 08-2002
Rice sticks
生效日期 03/31/2016 · 尼斯版本 10-2016
Rice vermicelli
生效日期 03/31/2016 · 尼斯版本 10-2016
Rice, pasta and noodles
生效日期 01/01/2019 · 尼斯版本 11-2019
Rice, seasonings, and flavorings combined in unitary packages
生效日期 08/17/2006 · 尼斯版本 08-2002
Rice-based pudding dessert
生效日期 09/03/2009 · 尼斯版本 09-2007
Rice-based pudding dessert (arroz con leche)
生效日期 02/09/2007 · 尼斯版本 09-2007
Rice-based snack food
生效日期 12/24/2015 · 尼斯版本 10-2015
Rice-based snack foods
生效日期 04/02/1991 · 尼斯版本 07-1997
Ring-shaped bread rolls
生效日期 05/30/2024 · 尼斯版本 12-2024
Risotto
生效日期 09/04/2001 · 尼斯版本 07-1997
Roasted and ground sesame seeds for use as seasonings
生效日期 01/01/2017 · 尼斯版本 11-2017
The roasted and ground sesame seeds are classified in Class 30, because they are considered seasonings. On 01-01-2017, this 07-20-2004 entry was amended by adding "for use as seasonings" in compliance with Nice 11-2017 and to make clear the justification for classification in Class 30.
Roasted barley tea
生效日期 09/22/2016 · 尼斯版本 10-2016
Roasted brown rice tea
生效日期 03/01/2018 · 尼斯版本 11-2018
Roasted burdock root tea, other than for medicinal use
生效日期 07/25/2024 · 尼斯版本 12-2024
Roasted coffee beans
生效日期 07/20/2004 · 尼斯版本 08-2002
Roasted corn
生效日期 09/03/2009 · 尼斯版本 09-2007
01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
Roasted maize
生效日期 09/03/2009 · 尼斯版本 09-2007
Roasted wheat gluten prepared as foodstuff
生效日期 07/25/2024 · 尼斯版本 12-2024
Rock candy
生效日期 01/01/2020 · 尼斯版本 11-2020
Rock candy is a hard candy that is made of crystallized sugar and is typically wrapped around wooden sticks or string.
Rolled oats
生效日期 04/02/1991 · 尼斯版本 07-1997
Rolled oats and wheat
生效日期 11/22/2007 · 尼斯版本 09-2007
Rolls [bread]
生效日期 09/24/2026 · 尼斯版本 13-2026
On 09-24-2026, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry is covered by “Bread rolls" in Class 30.
Rooibos tea
生效日期 02/07/2013 · 尼斯版本 10-2013
Rose hip tea
生效日期 06/28/2018 · 尼斯版本 11-2018
Rose water for culinary purposes
生效日期 07/04/2024 · 尼斯版本 12-2024
Rose water for culinary purposes is used as a flavoring for food and beverages. These goods are classified in Class 30 by analogy to "orange blossom water for culinary purposes" in the Nice Alphabetical List in Class 30.
Rosemary tea
生效日期 06/12/2014 · 尼斯版本 10-2014
Rosewater for culinary purposes
生效日期 07/04/2024 · 尼斯版本 12-2024
Rosewater for culinary purposes is used as a flavoring for food and beverages. These goods are classified in Class 30 by analogy to "orange blossom water for culinary purposes" in the Nice Alphabetical List in Class 30.
Roti bread
生效日期 02/15/2024 · 尼斯版本 12-2024
Bread is acceptable wording; further specification is acceptable, but it is not required.
Royal jelly for food purposes
生效日期 04/12/1999 · 尼斯版本 07-1997
Royal jelly for human consumption not for medical purposes
生效日期 02/16/2012 · 尼斯版本 10-2012
On 02-16-2012, this entry of 09-03-2009 was withdrawn from the Approved Trilateral List in Class 30 and was deleted from the ID Manual. "Royal jelly dietary supplements" and "royal jelly for medical purposes" are classified in Class 5. "Royal jelly for food purposes" is classified in Class 30.
Rugelach
生效日期 12/06/2012 · 尼斯版本 10-2012
Rusks
生效日期 04/02/1991 · 尼斯版本 07-1997
Rye bread
生效日期 05/16/2013 · 尼斯版本 10-2013
Rye flour
生效日期 05/16/2013 · 尼斯版本 10-2013
S'mores
生效日期 01/21/2015 · 尼斯版本 10-2015
S'mores, also spelled "smores," are snacks consisting of a roasted marshmallow and a layer of chocolate sandwiched between two pieces of graham cracker.
Saba syrup for flavoring food or beverages
生效日期 11/15/2018 · 尼斯版本 11-2018
Saba syrup is a syrup made from the reduction of the must of grapes.
Saccharin for culinary purposes
生效日期 01/19/2023 · 尼斯版本 12-2023
Sachima
生效日期 03/29/2018 · 尼斯版本 11-2018
Sachima is a Chinese pastry made of fried batter and bound with stiff syrup.
Sacramental bread
生效日期 08/01/2024 · 尼斯版本 12-2024
Saffron for use as a food seasoning
生效日期 06/01/2006 · 尼斯版本 08-2002
Saffron salt for seasoning food
生效日期 08/17/2017 · 尼斯版本 11-2017
Sage
生效日期 06/01/2023 · 尼斯版本 12-2023
On 06-01-2023, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. "Processed sage" is classified in Class 30. "Unprocessed sage" is classified in Class 31. See also "Sage bundles for burning" in Class 3, "Sage for use as a seasoning" in Class 30, and others.
Sage for use as a seasoning
生效日期 06/01/2023 · 尼斯版本 12-2023
Sage tea
生效日期 07/20/2004 · 尼斯版本 08-2002
Sage, dried
生效日期 06/01/2023 · 尼斯版本 12-2023
Sage, dried is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.