Meat extract for culinary purposes

条目编号

029-2070

所属类别

第29类 肉蛋奶食品

状态

有效（A）

类型

商品

生效日期

01/01/2024

尼斯版本

12-2024

TM5 通用条目

否

官方备注

01-01-2024 - Meat extract for culinary purposes is highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.

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