第29类 肉蛋奶食品 1,910 条 · 第 19/39 页
Meat extracts
生效日期 01/01/2024 · 尼斯版本 12-2024
On 01-01-2024, this 11-22-2007 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat extracts for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
Meat extracts for culinary purposes
生效日期 01/01/2024 · 尼斯版本 12-2024
01-01-2024 - Meat extracts for culinary purposes are highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
Meat floss
生效日期 06/10/2021 · 尼斯版本 11-2021
Meat hash
生效日期 04/21/2016 · 尼斯版本 10-2016
Meat jellies
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2022 - Meat jellies are savory gelatins made with a meat stock to encase other ingredients, such as meat and vegetables.
Meat jerky, namely, {specify type, e.g., chicken, duck, pork, yak, etc.}
生效日期 06/27/2019 · 尼斯版本 11-2019
Meat juices
生效日期 04/02/1991 · 尼斯版本 07-1997
Meat paste
生效日期 04/02/1991 · 尼斯版本 07-1997
Meat pastes
生效日期 03/09/2023 · 尼斯版本 12-2023
Meat preserves
生效日期 11/22/2007 · 尼斯版本 09-2007
Meat sticks consisting primarily of processed {specify ingredients, e.g., pork, turkey, etc.}
生效日期 04/25/2019 · 尼斯版本 11-2019
Meat sticks are meat-based snack foods in the shape of a stick. Meat-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
Meat stocks
生效日期 07/03/2014 · 尼斯版本 10-2014
Meat substitutes
生效日期 04/02/1991 · 尼斯版本 07-1997
Meat, canned
生效日期 01/01/2018 · 尼斯版本 11-2018
Meat, fish, fruit and vegetable jellies
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat, fish, and vegetable jellies are classified in Class 29.
Meat, fish, fruit and vegetable preserves
生效日期 11/22/2007 · 尼斯版本 09-2007
Meat, fish, poultry and game preserves
生效日期 11/22/2007 · 尼斯版本 09-2007
Meat, fish, poultry and game, not live
生效日期 05/23/2013 · 尼斯版本 10-2013
On 5-23-2013, the 11-22-2007 entry was amended to add the wording "not live" because "fish" is overly broad and could include live fish. Live animals are generally classified in Class 31.
Meat, frozen
生效日期 07/20/2004 · 尼斯版本 08-2002
Meat, fruit and vegetable jellies, jams
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat, fish, and vegetable jellies and jams are classified in Class 29.
Meat, fruit and vegetable jellies, jams, eggs
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 11-22-2007 entry was deleted because the nature of the "fruit jellies" is unclear. This wording is no longer acceptable. Meat and vegetable jellies, jams, and eggs are classified in Class 29.
Meat, poultry and game
生效日期 11/22/2007 · 尼斯版本 09-2007
Meat, preserved
生效日期 12/24/2015 · 尼斯版本 10-2015
Meat, tinned
生效日期 01/01/2018 · 尼斯版本 11-2018
Meat-based chili
生效日期 02/27/2020 · 尼斯版本 11-2020
Chili is acceptable wording; further specification is acceptable, but it is not required.
Meat-based mousse
生效日期 10/01/2003 · 尼斯版本 08-2002
Meat-based snack food
生效日期 01/01/2023 · 尼斯版本 12-2023
Meat-based snack foods
生效日期 08/09/2007 · 尼斯版本 09-2007
Meat-based spreads
生效日期 04/02/1991 · 尼斯版本 07-1997
Meatballs
生效日期 04/01/2005 · 尼斯版本 08-2002
Mechanically-separated meat
生效日期 12/06/2018 · 尼斯版本 11-2018
Mechanically-separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible tissue.
Mechanically-separated meat, namely, {specify type, e.g., ham, turkey, lamb, veal, etc.}
生效日期 12/06/2018 · 尼斯版本 11-2018
Mechanically-separated meat is a paste-like and batter-like meat product produced by forcing bones with attached edible meat under high pressure through a sieve or similar device to separate the bone from the edible tissue.
Milk
生效日期 04/02/1991 · 尼斯版本 07-1997
Milk based beverages containing fruit juice
生效日期 08/01/2004 · 尼斯版本 08-2002
Milk beverages containing fruits
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk beverages with cocoa
生效日期 06/28/2018 · 尼斯版本 11-2018
Milk beverages with high milk content
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk beverages, milk predominating
生效日期 12/24/2015 · 尼斯版本 10-2015
Milk curd
生效日期 07/01/2006 · 尼斯版本 08-2002
Milk curds
生效日期 02/09/2017 · 尼斯版本 11-2017
Milk drinks containing fruits
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk ferments for culinary purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
Milk powder
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk powder for food purposes
生效日期 08/12/2010 · 尼斯版本 09-2007
Milk powder for nutritional purposes
生效日期 07/20/2004 · 尼斯版本 08-2002
Milk products excluding ice cream, ice milk and frozen yogurt
生效日期 08/01/2005 · 尼斯版本 08-2002
Milk protein
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement. "Protein [raw material]" is in Class 1 in the Nice Alphabetical List, and "protein milk", a milk that it is richer in protein and lower in fat than ordinary milk, is in Class 29.
Milk proteins
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement. "Protein [raw material]" is in Class 1 in the Nice Alphabetical List, and "protein milk", a milk that it is richer in protein and lower in fat than ordinary milk, is in Class 29.
Milk shakes
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012 this entry of 4-2-1991 was transferred from Class 30 to Class 29 pursuant to the 10th Edition of the Nice Agreement because these are milk-based beverages.
Milk solids
生效日期 12/16/2010 · 尼斯版本 09-2007