第29类 肉蛋奶食品 1,910 条 · 第 18/39 页
Lemon spread
生效日期 07/25/2013 · 尼斯版本 10-2013
Lentils, preserved
生效日期 12/24/2015 · 尼斯版本 10-2015
Lentils, processed
生效日期 07/26/2018 · 尼斯版本 11-2018
Lettuce, processed
生效日期 07/26/2018 · 尼斯版本 11-2018
Limburger cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Lime juice for cooking purposes
生效日期 08/01/2013 · 尼斯版本 10-2013
Linseed oil for culinary purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
Linseed oil for food
生效日期 01/01/2018 · 尼斯版本 11-2018
Lipids for use as food additives [not for commercial or industrial purposes]
生效日期 01/26/2012 · 尼斯版本 10-2012
On 01-26-2012, this 12-10-2009 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
Liver
生效日期 04/02/1991 · 尼斯版本 07-1997
Liver paste
生效日期 04/02/1991 · 尼斯版本 07-1997
Liver pastes
生效日期 12/24/2015 · 尼斯版本 10-2015
Liver paté
生效日期 11/22/2007 · 尼斯版本 10-2014
Liver pâté
生效日期 12/24/2015 · 尼斯版本 10-2015
Lobsters, not live
生效日期 06/10/2021 · 尼斯版本 11-2021
Lobsters, not live [for human consumption]
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 3-15-1993 entry "Lobsters [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live lobsters are classified in Class 31.
Low fat dairy spreads
生效日期 12/03/2015 · 尼斯版本 10-2015
Low-fat milk
生效日期 01/20/2022 · 尼斯版本 11-2022
Low-fat potato chips
生效日期 11/10/2011 · 尼斯版本 09-2007
Low-fat potato crisps
生效日期 01/01/2017 · 尼斯版本 11-2017
Lox [smoked salmon]
生效日期 04/02/1991 · 尼斯版本 07-1997
Luncheon meats
生效日期 04/02/1991 · 尼斯版本 07-1997
Luncheon meats, canned
生效日期 03/17/2022 · 尼斯版本 11-2022
Luncheon meats is acceptable wording; further specification is acceptable, but it is not required.
Lyophilised meat
生效日期 01/01/2017 · 尼斯版本 11-2017
Lyophilised is defined as freeze-dried.
Lyophilised vegetables
生效日期 01/01/2017 · 尼斯版本 11-2017
Lyophilised is defined as freeze-dried.
Lyophilized meat
生效日期 01/01/2017 · 尼斯版本 11-2017
Lyophilized is defined as freeze-dried.
Lyophilized vegetables
生效日期 01/01/2017 · 尼斯版本 11-2017
Lyophilized is defined as freeze-dried.
Maize oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 11-22-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Maize oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Maraschino cherries
生效日期 04/02/1991 · 尼斯版本 07-1997
Margarine
生效日期 04/02/1991 · 尼斯版本 07-1997
Margarine substitutes
生效日期 04/02/1991 · 尼斯版本 07-1997
Margarine, edible oils and fats
生效日期 11/22/2007 · 尼斯版本 09-2007
Marinated eggs
生效日期 05/16/2019 · 尼斯版本 11-2019
Marinated {specify meat, seafood, fish, poultry, or vegetables}
生效日期 06/01/2006 · 尼斯版本 08-2002
Marmalade
生效日期 04/02/1991 · 尼斯版本 10-2013
09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
Marmalades
生效日期 11/22/2007 · 尼斯版本 09-2007
Marmalades and jams
生效日期 11/22/2007 · 尼斯版本 09-2007
Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp
生效日期 08/12/2010 · 尼斯版本 09-2007
Mascarpone
生效日期 10/04/2007 · 尼斯版本 09-2007
Mashed potatoes
生效日期 05/13/2010 · 尼斯版本 09-2007
Matzo ball soup
生效日期 01/04/2006 · 尼斯版本 08-2002
Matzo balls in broth
生效日期 01/04/2006 · 尼斯版本 08-2002
Meat
生效日期 04/02/1991 · 尼斯版本 07-1997
Meat [preserved]
生效日期 07/30/2009 · 尼斯版本 09-2007
Meat and meat extracts
生效日期 01/01/2024 · 尼斯版本 12-2024
On 01-01-2024, this 11-22-2007 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat and meat extracts for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
Meat and meat extracts for culinary purposes
生效日期 01/01/2024 · 尼斯版本 12-2024
01-01-2024 - Meat extracts for culinary purposes are highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat" and "meat extracts for culinary purposes" are in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.
Meat boiled down in soy sauce (tsukudani meat)
生效日期 07/20/2004 · 尼斯版本 08-2002
Meat extract
生效日期 01/01/2024 · 尼斯版本 12-2024
10-24-2013 - Status of entry changed from "A"-Added to "X"-Example. On 01-01-2024, this 04-02-1991 entry was deleted because it is indefinite and overbroad. This wording is no longer acceptable. This entry was replaced by "Meat extract for culinary purposes" in Class 29. "Meat extracts for the food industry" are classified in Class 1.
Meat extract for culinary purposes
生效日期 01/01/2024 · 尼斯版本 12-2024
01-01-2024 - Meat extract for culinary purposes is highly concentrated essence of meat typically used as stock to prepare soup bases and as flavoring in cooking. 01-01-2025 - The goods are classified in Class 29 because "meat extracts for culinary purposes" is in the Nice Alphabetical List in Class 29. "Meat extracts for the food industry" are classified in Class 1.