第29类 肉蛋奶食品 1,910 条 · 第 12/39 页
Fish and chips
生效日期 04/02/1991 · 尼斯版本 07-1997
Fish and meat preserves
生效日期 11/22/2007 · 尼斯版本 09-2007
Fish balls
生效日期 03/04/2022 · 尼斯版本 11-2022
Fish burger patties
生效日期 12/15/2011 · 尼斯版本 09-2007
Fish cakes
生效日期 05/01/2004 · 尼斯版本 08-2002
Fish croquettes
生效日期 05/01/2005 · 尼斯版本 08-2002
Fish eggs for human consumption
生效日期 09/28/2017 · 尼斯版本 11-2017
Fish fillets
生效日期 04/02/1991 · 尼斯版本 07-1997
Fish fingers
生效日期 06/24/2021 · 尼斯版本 11-2021
Fish jellies
生效日期 01/01/2022 · 尼斯版本 11-2022
Fish jellies are savory gelatins made with a fish stock to encase other ingredients, such as fish and vegetables.
Fish maw
生效日期 08/24/2017 · 尼斯版本 11-2017
Fish meat floss
生效日期 05/13/2021 · 尼斯版本 11-2021
Meat floss is shredded, dried meat.
Fish mousse
生效日期 10/01/2003 · 尼斯版本 08-2002
Fish mousses
生效日期 12/24/2015 · 尼斯版本 10-2015
Fish preserves
生效日期 11/22/2007 · 尼斯版本 09-2007
Fish roe, prepared
生效日期 04/24/2014 · 尼斯版本 10-2014
Fish sausages
生效日期 07/20/2004 · 尼斯版本 08-2002
Fish steak
生效日期 04/14/2016 · 尼斯版本 10-2016
Fish steaks
生效日期 03/12/2020 · 尼斯版本 11-2020
Fish sticks
生效日期 06/24/2021 · 尼斯版本 11-2021
Fish stock
生效日期 01/02/1997 · 尼斯版本 07-1997
Fish, canned
生效日期 01/01/2018 · 尼斯版本 11-2018
Fish, namely, {indicate specific types}, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 4-2-1991 entry "Fish, namely, {indicate specific types} [not live]" was modified to incorporate the bracketed wording into the identification. Live fish are classified in Class 31.
Fish, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 8-1-2005 entry "Fish [not live]" was modified to incorporate the bracketed wording into the identification. Live fish are classified in Class 31.
Fish, preserved
生效日期 12/24/2015 · 尼斯版本 10-2015
Fish, tinned
生效日期 01/01/2018 · 尼斯版本 11-2018
Fish-based snack food
生效日期 01/01/2023 · 尼斯版本 12-2023
Fish-based snack foods
生效日期 01/01/2023 · 尼斯版本 12-2023
Fishmeal for human consumption
生效日期 07/20/2004 · 尼斯版本 08-2002
Flaked coconut
生效日期 04/02/1991 · 尼斯版本 07-1997
Flakes of dried fish meat (kezuri-bushi)
生效日期 07/20/2004 · 尼斯版本 08-2002
Flavored milk
生效日期 06/11/2026 · 尼斯版本 13-2026
Milk is acceptable wording; further specification is acceptable, but it is not required.
Flavored nuts
生效日期 07/29/2010 · 尼斯版本 09-2007
Flavored olive oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 08-21-2014 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food" or "for culinary purposes" for classification in Class 29.
Flavored olive oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Flavoured milk
生效日期 02/09/2017 · 尼斯版本 11-2017
Flavoured nuts
生效日期 01/01/2016 · 尼斯版本 10-2016
Flaxseed oil for culinary purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
Flaxseed oil for food
生效日期 01/01/2018 · 尼斯版本 11-2018
Flounders, not live
生效日期 01/24/2019 · 尼斯版本 11-2019
Foie gras
生效日期 04/02/1991 · 尼斯版本 07-1997
Food additives in the nature of fat acids made from meat, fish, fruits, vegetables, eggs, milk and edible oils and fats
生效日期 01/26/2012 · 尼斯版本 10-2012
On 01-26-2012, this 06-14-2007 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
Food additives, namely, natural food extracts derived from fish, fish oil, fish protein, algae, seaweed, fish or shark cartilage, or seashells not for medicinal purposes and for human consumption
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012, the 12-24-2009 entry was deleted because it is not acceptable under the 10th Edition of the Nice Agreement. Food additives for culinary purposes are classified in Classes 29-33 depending on the nature of the goods. Food additives for the food industry are classified in Class 1. The wording "for human consumption" is unclear as to the purpose of the goods.
Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking
生效日期 06/01/2005 · 尼斯版本 08-2002
Food package combinations consisting primarily of cheese, meat and/or processed fruit
生效日期 04/02/1991 · 尼斯版本 07-1997
Food package combinations consisting primarily of meat and cheese
生效日期 02/23/2023 · 尼斯版本 12-2023
Formed textured vegetable protein for use as a meat substitute
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012, the entry "Formed textured vegetable protein for use as a meat extender or meat substitute" of 4-2-1991 was amended to delete the wording "meat extender or." The original wording is no longer acceptable under the 10th Edition of the Nice Agreement because it is indefinite as to the purpose of the goods and may include goods in more than one class.
Formed textured vegetable protein to be used as an extender or meat substitute
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012, this entry of 4-2-1991 was deleted and was replaced with the entry "Formed textured vegetable protein for use as a meat substitute." The original wording is no longer acceptable under the 10th Edition of the Nice Agreement because it is indefinite as to the purpose of the goods and may include goods in more than one class.
Frankfurter sausages
生效日期 09/24/2026 · 尼斯版本 13-2026
Sausages is acceptable wording; further specification is acceptable, but it is not required.
Frankfurters [meat only, not sandwiches]
生效日期 09/24/2026 · 尼斯版本 13-2026
On 09-24-2026, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by “Frankfurter sausages” in Class 29.