第29类 肉蛋奶食品 1,910 条 · 第 14/39 页
Frozen shellfish
生效日期 11/21/2013 · 尼斯版本 10-2013
Frozen sweet corn
生效日期 09/21/2017 · 尼斯版本 11-2017
Frozen vegetables
生效日期 06/01/2001 · 尼斯版本 07-1997
Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food
生效日期 07/15/2010 · 尼斯版本 09-2007
Fruit and soy based snack food
生效日期 06/01/2001 · 尼斯版本 07-1997
Fruit and vegetable granules for use in prepared meals or food
生效日期 07/15/2010 · 尼斯版本 09-2007
Fruit and vegetable salads
生效日期 07/20/2004 · 尼斯版本 08-2002
Fruit butters
生效日期 11/10/2011 · 尼斯版本 09-2007
Fruit chips
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit concentrates and purees used as ingredients of foods
生效日期 04/26/2007 · 尼斯版本 09-2007
Fruit conserves
生效日期 01/01/1995 · 尼斯版本 07-1997
Fruit jellies [not being confectionery]
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 04-01-2010 entry was deleted because the Nice Alphabetical List entry "fruit jellies" in Class 29, which serves as the basis for this entry, no longer appears in the Nice Alphabetical List. In addition, the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This wording is no longer acceptable. This entry was replaced by "Fruit jelly spreads" in Class 29.
Fruit jelly spreads
生效日期 01/01/2022 · 尼斯版本 11-2022
Fruit juices for cooking
生效日期 07/22/2010 · 尼斯版本 09-2007
Fruit leathers
生效日期 01/02/1997 · 尼斯版本 07-1997
Fruit paste
生效日期 01/01/2018 · 尼斯版本 11-2018
On 01-01-2018, this 04-02-1991 entry was deleted because it is overbroad. Pressed fruit paste in classified in Class 29. Fruit paste for flavouring of food is classified in Class 30.
Fruit pectin for culinary purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-12-2012 the 4-2-1991 entry "fruit pectin" was amended to "fruit pectin for culinary purposes" to clarify the nature and purpose of the goods, pursuant to the 10th Edition of the Nice Agreement.
Fruit peel
生效日期 11/22/2007 · 尼斯版本 09-2007
Fruit peels
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit preserved in alcohol
生效日期 12/24/2015 · 尼斯版本 10-2015
Fruit preserves
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit pulp
生效日期 11/22/2007 · 尼斯版本 09-2007
Fruit pulps
生效日期 04/02/1991 · 尼斯版本 10-2013
09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
Fruit purees
生效日期 03/06/2008 · 尼斯版本 09-2007
Fruit rinds
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit salads
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit salads and vegetable salads
生效日期 11/22/2007 · 尼斯版本 09-2007
Fruit sauces
生效日期 01/01/2002 · 尼斯版本 08-2002
01-01-2002 - Confusing with the sauces in Class 30. The cranberry sauce and applesauce that are in Class 29 are side dishes, not true sauces. 01-01-2018 - Under Nice 11-2018, cranberry sauce and applesauce are classified in Class 30 because the goods are considered condiments by the Nice Committee of Experts.
Fruit spreads
生效日期 11/18/2010 · 尼斯版本 09-2007
Fruit topping
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit, preserved
生效日期 12/24/2015 · 尼斯版本 10-2015
Fruit, processed
生效日期 01/01/2020 · 尼斯版本 11-2020
Fruit, stewed
生效日期 12/24/2015 · 尼斯版本 10-2015
Fruit- and nut-based snack bars featuring a chocolate coating
生效日期 02/18/2016 · 尼斯版本 10-2016
Snack bars, not used for medical purposes, are classified according to the primary ingredients of the snack bar. Although chocolate is classified in Class 30, fruit- and nut-based snack bars featuring a chocolate coating are classified in Class 29, because the primary ingredients, processed fruits and nuts, are classified in Class 29. These goods are not intended as confectionery items.
Fruit-based beverage used as a milk substitute
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-16-2015 entry was deleted in compliance with Nice 11-2017. This wording is no longer acceptable. Under Nice 11-2017, goods identified as "milk" or "milk-based beverages" are classified in Class 29, e.g., "almond milk," "almond milk-based beverages" and "almond milk for culinary purposes."
Fruit-based concentrate for cooking
生效日期 01/01/2020 · 尼斯版本 11-2020
Fruit-based concentrates for cooking
生效日期 01/01/2020 · 尼斯版本 11-2020
Fruit-based filling for cakes and pies
生效日期 04/02/1991 · 尼斯版本 07-1997
Fruit-based fillings for cobblers
生效日期 04/08/2010 · 尼斯版本 09-2007
Fruit-based food bars
生效日期 04/13/2023 · 尼斯版本 12-2023
Fruit-based food bars also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, etc.}
生效日期 04/13/2023 · 尼斯版本 12-2023
Fruit-based food beverage
生效日期 06/01/2005 · 尼斯版本 08-2002
Fruit-based food snacks
生效日期 04/13/2023 · 尼斯版本 12-2023
Fruit-based food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate, etc.}
生效日期 04/13/2023 · 尼斯版本 12-2023
Fruit-based meal replacement bars
生效日期 02/02/2012 · 尼斯版本 10-2012
Fruit-based meal replacement bars for boosting energy
生效日期 02/02/2012 · 尼斯版本 10-2012
Fruit-based organic food bars
生效日期 08/24/2006 · 尼斯版本 08-2002
Fruit-based organic food bars also containing {indicate other ingredients included in the goods, e.g., fruits, dried fruits, fruit juice, grain, vegetables, nuts, seeds, chocolate, etc.}
生效日期 08/24/2006 · 尼斯版本 08-2002
11-28-2013: Entry status changed from "A" added to "X" example.
Fruit-based organic food snacks
生效日期 05/28/2015 · 尼斯版本 10-2015
Fruit-based organic food snacks also containing {indicate other ingredients included in the goods, e.g., grain, vegetables, nuts, seeds, chocolate. etc.}
生效日期 05/28/2015 · 尼斯版本 10-2015