第29类 肉蛋奶食品 1,910 条 · 第 24/39 页
Pork tenderloin
生效日期 11/08/2012 · 尼斯版本 10-2012
Pork tripe
生效日期 05/02/2019 · 尼斯版本 11-2019
Tripe is acceptable wording; further specification is acceptable, but it is not required.
Posole being soup
生效日期 06/27/2019 · 尼斯版本 11-2019
Posole being soup is soup made with hominy, meat, chili peppers, and other seasonings. The term "posole," also spelled "pozole," is indefinite without further specification because it could refer to soup in Class 29 or hominy in Class 30.
Potato chips
生效日期 04/02/1991 · 尼斯版本 07-1997
Potato chips made from {specify type of potatoes, e.g., yams, sweet potatoes, Russet potatoes, etc.}
生效日期 04/03/2014 · 尼斯版本 10-2014
Potato crisps
生效日期 04/02/1991 · 尼斯版本 07-1997
Potato crisps and chips
生效日期 11/22/2007 · 尼斯版本 09-2007
Potato dumplings
生效日期 04/05/2007 · 尼斯版本 09-2007
11-28-2013 Potato dumplings consist primarily of potatoes. Please note that flour-based dumplings are classified in Class 30.
Potato flakes
生效日期 11/21/2013 · 尼斯版本 10-2013
Potato fries
生效日期 04/29/2010 · 尼斯版本 09-2007
Potato fritters
生效日期 07/27/2006 · 尼斯版本 08-2002
01-01-2018 - The term "Potato fritters" is listed in Class 29 in the Nice Alphabetical List.
Potato pancakes
生效日期 04/02/1991 · 尼斯版本 07-1997
Potato pudding
生效日期 07/08/2010 · 尼斯版本 09-2007
Potato puffs
生效日期 04/29/2010 · 尼斯版本 09-2007
Potato salad
生效日期 11/01/2004 · 尼斯版本 08-2002
Potato skins
生效日期 04/08/2010 · 尼斯版本 09-2007
Potato sticks
生效日期 07/20/2004 · 尼斯版本 08-2002
Potato-based dumplings
生效日期 01/01/2017 · 尼斯版本 11-2017
Potato-based gnocchi
生效日期 07/19/2007 · 尼斯版本 09-2007
Gnocchi can be made primarily from flour or primarily from potatoes - the primary ingredient will affect the classification and should be reflected in the ID.
Potato-based snack foods
生效日期 01/02/1997 · 尼斯版本 07-1997
Potted meats
生效日期 01/15/2009 · 尼斯版本 09-2007
Poultry
生效日期 05/01/2005 · 尼斯版本 08-2002
Poultry and game
生效日期 11/22/2007 · 尼斯版本 09-2007
Poultry substitutes
生效日期 04/02/1991 · 尼斯版本 07-1997
Poultry, namely, {indicate specific type, e.g., chicken, turkey, duck}
生效日期 04/02/1991 · 尼斯版本 08-2002
Poultry, not live
生效日期 06/04/2009 · 尼斯版本 09-2007
Powdered egg whites
生效日期 08/22/2019 · 尼斯版本 11-2019
Powdered eggs
生效日期 01/27/2011 · 尼斯版本 09-2007
Powdered goat milk
生效日期 06/28/2018 · 尼斯版本 11-2018
Powdered milk
生效日期 11/22/2007 · 尼斯版本 09-2007
Powdered milk for food purposes
生效日期 07/20/2004 · 尼斯版本 08-2002
Powdered nut butters
生效日期 11/03/2016 · 尼斯版本 10-2016
Powdered nut butters, namely, {indicate specific kind of nut, e.g., cashew, almond, etc.} butter
生效日期 11/03/2016 · 尼斯版本 10-2016
Powdered oils and fats [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Powdered oils and fats for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Powdered soya milk
生效日期 09/21/2017 · 尼斯版本 11-2017
Prawns, not live
生效日期 09/03/2009 · 尼斯版本 09-2007
Prawns, not live [for human consumption]
生效日期 08/28/2025 · 尼斯版本 12-2025
On 01-31-2013, the 03-15-1993 entry "Prawns [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live prawns are classified in Class 31. On 08-28-2025, this 01-31-2013 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Prawns, not live" in Class 29.
Pre-cooked curry stew
生效日期 07/03/2014 · 尼斯版本 10-2014
Pre-cooked miso soup
生效日期 06/10/2021 · 尼斯版本 11-2021
Pre-cooked soup
生效日期 07/03/2014 · 尼斯版本 10-2014
Pre-cut vegetable salad
生效日期 01/02/1997 · 尼斯版本 07-1997
Pre-packaged dinners consisting of {indicate component, e.g., primarily of meat, seafood or poultry served with pasta, rice and vegetables}
生效日期 04/11/2024 · 尼斯版本 12-2024
On 04-11-2024, this 06-01-2001 entry was deleted because it was causing confusion. This wording is no longer acceptable. This entry was replaced by "Pre-packaged dinners consisting primarily of meat and also including pasta, rice or vegetables," "Pre-packaged dinners consisting primarily of seafood and also including pasta, rice or vegetables," and "Pre-packaged dinners consisting primarily of poultry and also including pasta, rice or vegetables" in Class 29.
Pre-packaged dinners consisting primarily of meat and also including pasta, rice, or vegetables
生效日期 04/11/2024 · 尼斯版本 12-2024
Pre-packaged dinners consisting primarily of poultry and also including pasta, rice, or vegetables
生效日期 04/11/2024 · 尼斯版本 12-2024
Pre-packaged dinners consisting primarily of seafood and also including pasta, rice, or vegetables
生效日期 04/11/2024 · 尼斯版本 12-2024
Preparations for making bouillon
生效日期 06/01/2001 · 尼斯版本 07-1997
Preparations for making broths
生效日期 06/01/2001 · 尼斯版本 07-1997
Preparations for making soup
生效日期 08/12/2010 · 尼斯版本 10-2013
10-24-2013: Status of entry changed from "A"-Added to "X"-Example.
Preparations for making soups
生效日期 06/01/2001 · 尼斯版本 07-1997