第29类 肉蛋奶食品 1,910 条 · 第 30/39 页
Processed tomatoes
生效日期 04/07/2016 · 尼斯版本 10-2016
Processed turnip greens
生效日期 04/16/2020 · 尼斯版本 11-2020
Processed turnips
生效日期 02/04/2016 · 尼斯版本 10-2016
Processed vegetables
生效日期 04/01/2006 · 尼斯版本 08-2002
Processed vegetables and fruits
生效日期 07/20/2004 · 尼斯版本 08-2002
Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
生效日期 04/01/2010 · 尼斯版本 09-2007
Processed vegetables, namely, {specify, e.g., frozen peas, pre-sliced carrots, etc.}
生效日期 06/12/2014 · 尼斯版本 10-2014
Processed vegetables is acceptable wording in Class 29; further specification of the type of vegetable and nature of processing is acceptable, but it is not required.
Processed walnuts
生效日期 02/20/2025 · 尼斯版本 12-2025
Processed watermelon seeds
生效日期 04/23/2015 · 尼斯版本 10-2015
01-01-2017 - Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Processed watermelons
生效日期 08/01/2019 · 尼斯版本 11-2019
Processed yams
生效日期 09/13/2018 · 尼斯版本 11-2018
Processed yams
生效日期 06/01/2004 · 尼斯版本 08-2002
Processed zucchini
生效日期 02/04/2016 · 尼斯版本 10-2016
Processed {indicate type, e.g., sour, morello, etc.} cherries
生效日期 04/09/2020 · 尼斯版本 11-2020
Processed cherries is acceptable wording; further specification is acceptable, but it is not required.
Processed, edible sea moss
生效日期 08/07/2025 · 尼斯版本 12-2025
Processed, edible seaweed
生效日期 04/02/1991 · 尼斯版本 07-1997
Prosciutto
生效日期 07/15/2010 · 尼斯版本 09-2007
Prostokvasha
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 11-29-2012 entry was modified from "Prostokvasha [soured milk]" to delete the bracketed wording "[soured milk]" pursuant to Nice 11-2020. The Alphabetical List entry "prostokvasha [soured milk]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "soured milk." Prostokvasha is a type of thick, soured or fermented milk.
Protein based, nutrient-dense snack bars
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012 this entry of 6-1-2001 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5. Under the 9th Edition these goods were classified in Class 29 because protein was the primary ingredient. Because protein is no longer considered a food in itself, this identification has been deleted.
Protein based, nutrient-dense snack foods
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012 this entry of 1-27-2011 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5. Under the 9th Edition these goods were classified in Class 29 because protein was the primary ingredient. Because protein is no longer considered a food in itself, this identification has been deleted.
Protein for use as a food additive
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012 this entry of 4-2-1991 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
Protein for use as a food filler
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 this entry of 4-2-1991 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
Protein milk
生效日期 01/01/2012 · 尼斯版本 10-2012
This is a milk that it is richer in protein and lower in fat than ordinary milk. It is supposed to be better tolerated by those with digestive disorders. It is also known as albumin milk.
Protein powders for human consumption for use as a food additive
生效日期 01/01/2012 · 尼斯版本 10-2012
On 1-1-2012, this entry of 1-8-2009 was deleted and it is no longer acceptable under the 10th Edition of the Nice Agreement. Proteins are no longer considered "food" for classification purposes. Instead, proteins are considered raw materials used in the industrial preparation of food for their nutritive values or, e.g., as emulsifiers or binding agents, in Class 1, or as a dietary supplement in Class 5.
Proteins being foodstuffs for human consumption
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 This entry of 7-20-2004 has been deleted under the 10th Edition of the Nice Agreement because protein is not a food for direct consumption. "Protein [raw material]" is in the Nice Alphabetical List in Class 1.
Provolone cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Prunes
生效日期 01/28/2010 · 尼斯版本 09-2007
Puffed pork rind
生效日期 06/24/2021 · 尼斯版本 11-2021
Pulse-based snack foods
生效日期 10/29/2015 · 尼斯版本 10-2015
Pulses, cooked
生效日期 02/27/2020 · 尼斯版本 11-2020
Pulses, preserved
生效日期 02/27/2020 · 尼斯版本 11-2020
Pumpkin butter
生效日期 11/01/2012 · 尼斯版本 10-2012
Pumpkin puree
生效日期 11/19/2015 · 尼斯版本 10-2015
Pumpkin seed oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 09-10-2009 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Pumpkin seed oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Purple sweet potato chips
生效日期 05/17/2018 · 尼斯版本 11-2018
Quail
生效日期 12/01/2016 · 尼斯版本 10-2016
When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
Quail eggs
生效日期 07/20/2004 · 尼斯版本 08-2002
Quark
生效日期 08/22/2013 · 尼斯版本 10-2013
Quark is a type of low-fat soft cheese.
Quenelles
生效日期 04/02/1991 · 尼斯版本 07-1997
Radish cubed kimchi (kkakdugi)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 08-02-2012, the 04-01-2010 entry was amended to add "[kkakdugi]" to match the Trilateral approved identification. On 9-6-2012, the 8-2-2012 entry was further amended to replace the brackets with parentheses.
Raisins
生效日期 04/02/1991 · 尼斯版本 07-1997
Raita
生效日期 09/22/2022 · 尼斯版本 11-2022
Raita is a type of dairy-based dip or side dish typically made of yogurt, diced cucumber, and spices.
Rape oil [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Rape oil for food
生效日期 12/24/2015 · 尼斯版本 10-2015
Ratatouille
生效日期 11/16/2017 · 尼斯版本 11-2017
Raw, non-dairy cheese made from fermented cashews
生效日期 03/14/2013 · 尼斯版本 10-2013
Ready-to-eat meals comprised primarily of meats, cheese and also including {indicate specific foods, e.g., rice, pasta, vegetables, etc.}
生效日期 09/26/2013 · 尼斯版本 10-2013
Reconstituted milk
生效日期 03/17/2022 · 尼斯版本 11-2022
Red snappers, not live
生效日期 12/05/2024 · 尼斯版本 12-2024