第29类 肉蛋奶食品 1,910 条 · 第 31/39 页
Refried beans
生效日期 01/02/1997 · 尼斯版本 07-1997
Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich
生效日期 06/28/2007 · 尼斯版本 09-2007
Rennet
生效日期 04/02/1991 · 尼斯版本 07-1997
Rhubarb, processed
生效日期 07/26/2018 · 尼斯版本 11-2018
Ribs [cut of meat]
生效日期 12/13/2012 · 尼斯版本 10-2012
Rice bran oil [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Rice bran oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Rice milk
生效日期 01/01/2017 · 尼斯版本 11-2017
Rice milk for culinary purposes
生效日期 01/01/2017 · 尼斯版本 11-2017
Rice milk for use as a milk substitute
生效日期 01/04/2006 · 尼斯版本 08-2002
Ripened cheese
生效日期 07/20/2004 · 尼斯版本 08-2002
Ripened cheeses
生效日期 07/20/2004 · 尼斯版本 08-2002
Roast beef
生效日期 04/02/1991 · 尼斯版本 07-1997
Roasted chestnuts
生效日期 07/30/2026 · 尼斯版本 13-2026
Roasted nuts
生效日期 08/01/2005 · 尼斯版本 08-2002
Roasted nuts, namely, {indicate specific nuts, e.g., almonds, cashews, etc. or mixed nuts}
生效日期 01/03/2013 · 尼斯版本 10-2013
Roasted peanuts
生效日期 01/03/2013 · 尼斯版本 10-2013
Roasted pepitas
生效日期 06/11/2026 · 尼斯版本 13-2026
Pepitas are hulled and roasted pumpkin seeds. Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Roasted pumpkin kernels
生效日期 06/11/2026 · 尼斯版本 13-2026
Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Roasted pumpkin seeds
生效日期 06/11/2026 · 尼斯版本 13-2026
Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Roasted sunflower seeds
生效日期 06/11/2026 · 尼斯版本 13-2026
Processed seeds in Class 29 are seeds for human consumption which are not for use as seasonings or flavorings for food or beverages. Processed seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Romano cheese
生效日期 11/08/2012 · 尼斯版本 10-2012
Rose jam
生效日期 05/28/2026 · 尼斯版本 13-2026
Ryazhenka
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 11-29-2012 was modified from "Ryazhenka [fermented baked milk]" to delete the bracketed wording "[fermented baked milk]" pursuant to Nice 11-2020. The Alphabetical List entry "ryazhenka [fermented baked milk]" in Class 29, which serves as the basis for the original entry, no longer appears in the Nice Alphabetical List, and was changed to "fermented baked milk." Ryazhenka is a type of fermented baked milk.
Saint-Paulin cheese
生效日期 06/18/2020 · 尼斯版本 11-2020
Salad oil
生效日期 04/02/1991 · 尼斯版本 07-1997
Salads except macaroni, rice, and pasta salad
生效日期 11/16/2006 · 尼斯版本 08-2002
11-16-06 - Salads are classified by the main ingredient component. Fruit and vegetable salads are in Class 29. Salads based on grains or other Class 30 ingredients (pasta, tapioca, corn) are in Class 30. 01-01-2017- "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Salads based on processed sweet corn are classified in Class 29.
Salads, namely, {specify type, e.g., garden salads, fruit salads, vegetable salads, etc.} [Note that pasta and rice salads are in Class 30]
生效日期 05/12/2011 · 尼斯版本 09-2007
Salads are classified by the main ingredient component. Fruit and vegetable salads are in Class 29. Salads based on grains or other Class 30 ingredients (pasta, tapioca, corn) are in Class 30. 01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Salads based on processed sweet corn are classified in Class 29.
Salami
生效日期 04/02/1991 · 尼斯版本 07-1997
Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs
生效日期 08/12/2010 · 尼斯版本 09-2007
Salmon caviar
生效日期 11/07/2019 · 尼斯版本 11-2019
Salmon croquettes
生效日期 05/01/2005 · 尼斯版本 08-2002
Salmon sashimi
生效日期 02/23/2023 · 尼斯版本 12-2023
Sashimi is acceptable wording; further specification is acceptable, but it is not required.
Salmon, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Salmon [not live]" was modified to incorporate the bracketed wording into the identification. Live salmon are classified in Class 31.
Salmon, not live [for food purposes]
生效日期 02/14/2013 · 尼斯版本 10-2013
On 2-14-2013, the 4-2-1991 entry was amended to add "not live." Live salmon is classified in Class 31.
Salt-dried cod
生效日期 08/28/2025 · 尼斯版本 12-2025
Salt-fermented sea urchin roe
生效日期 12/11/2014 · 尼斯版本 10-2014
Salted and fermented seafood (jeotgal)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Salted cashews
生效日期 10/06/2016 · 尼斯版本 10-2016
Salted egg yolk paste
生效日期 03/12/2026 · 尼斯版本 13-2026
Salted eggs
生效日期 06/24/2021 · 尼斯版本 11-2021
Salted fish
生效日期 12/24/2015 · 尼斯版本 10-2015
Salted jellyfish
生效日期 01/04/2018 · 尼斯版本 11-2018
Salted meat
生效日期 09/03/2009 · 尼斯版本 09-2007
Salted meats
生效日期 12/24/2015 · 尼斯版本 10-2015
Salted vegetables
生效日期 09/07/2017 · 尼斯版本 11-2017
Samsoe cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Sandwich spread, namely, {indicate specific type}
生效日期 03/14/2013 · 尼斯版本 10-2013
On 03-14-2013, this 04-02-1991 entry was deleted because "Sandwich spread" is overbroad and may include meat and vegetable-based spreads in Class 29 and condiments, such as mayonnaise, in Class 30. As a result, this fill-in-the-blank entry caused confusion.
Sap sago cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Sardines
生效日期 02/14/2013 · 尼斯版本 10-2013
On 2-14-2013, the 4-2-1991 entry was deleted because it is overly broad. Live sardines are classified in Class 31. Sardines which are not live are classified in Class 29.