第29类 肉蛋奶食品 1,910 条 · 第 5/39 页
Canned sliced vegetables
生效日期 07/19/2018 · 尼斯版本 11-2018
Canned snails
生效日期 07/20/2004 · 尼斯版本 08-2002
Canned soups
生效日期 06/24/2021 · 尼斯版本 11-2021
Canned tomatoes
生效日期 07/20/2004 · 尼斯版本 08-2002
Canned tuna
生效日期 03/17/2022 · 尼斯版本 11-2022
Canned vegetables
生效日期 11/22/2007 · 尼斯版本 09-2007
Canned, cooked or otherwise processed tomatoes
生效日期 04/02/1991 · 尼斯版本 07-1997
Canola oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 02-09-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food" or "for culinary purposes" for classification in Class 29.
Canola oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Capelin, not live
生效日期 05/30/2019 · 尼斯版本 11-2019
Caponata
生效日期 10/01/2005 · 尼斯版本 08-2002
Carnitas
生效日期 02/28/2013 · 尼斯版本 10-2013
Carp, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Carp [not live]" was modified to incorporate the bracketed wording into the identification. Live carp is classified in Class 31.
Casein for food
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 --This entry of 11-22-2007 has been deleted under the 10th Edition of the Nice Agreement because casein is not a food in itself for direct human consumption. Casein is a protein derived from milk used in the industrial preparation of food and as an emulsifier or binding agent. It can also be taken as a dietary supplement. This entry has been deleted and has been replaced with the following entries from the Nice Alphabetical List: "casein for the food industry" in Class 1, "casein for industrial purposes" in Class 1, and "casein dietary supplements" in Class 5.
Cassava chips
生效日期 04/21/2016 · 尼斯版本 10-2016
A cassava is a root vegetable, also spelled casava.
Cassoulet
生效日期 11/30/2017 · 尼斯版本 11-2017
Cassoulet is a casserole of white beans baked with herbs and meat.
Caviar
生效日期 04/02/1991 · 尼斯版本 07-1997
Caviar substitutes
生效日期 10/05/2023 · 尼斯版本 12-2023
Caviar substitutes made primarily from black truffle juice
生效日期 10/05/2023 · 尼斯版本 12-2023
Caviar substitutes is acceptable wording; further specification is acceptable, but it is not required.
Century eggs
生效日期 06/24/2021 · 尼斯版本 11-2021
Ceviche
生效日期 02/28/2013 · 尼斯版本 10-2013
Ceviche is a dish of raw fish marinated in lime or lemon juice, often with oil, onions, peppers, and seasonings. Ceviche is also commonly spelled "seviche."
Chantilly cream
生效日期 07/29/2010 · 尼斯版本 09-2007
Charcuterie
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheddar cheese
生效日期 02/09/2017 · 尼斯版本 11-2017
Cheese
生效日期 05/01/2005 · 尼斯版本 08-2002
05-28-2020 - A search for geo-significant wording may be required during examination of these goods under TMEP §1210.02(b)(iii). Sources of evidence that are appropriate for the particular goods specified in the application (e.g., the FDA, USDA, and Codex databases) should be used. For additional guidance, please see Examination Guide 2-20.
Cheese and cracker combinations
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheese containing herbs
生效日期 07/03/2014 · 尼斯版本 10-2014
Cheese containing spices
生效日期 07/03/2014 · 尼斯版本 10-2014
Cheese curds
生效日期 11/03/2016 · 尼斯版本 10-2016
Cheese dips
生效日期 06/24/2021 · 尼斯版本 11-2021
Cheese fondue
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheese food
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheese in the form of dips
生效日期 07/03/2014 · 尼斯版本 10-2014
Cheese made in {insert geographic name or region} in accordance with specific standards
生效日期 12/01/2016 · 尼斯版本 10-2016
For information about identifying goods or services which are subject to legal systems or schemes for the protection of geographical indications of origin, see TMEP Section 1402.03(g).
Cheese making kits
生效日期 06/06/2013 · 尼斯版本 10-2013
Cheese powder
生效日期 07/20/2004 · 尼斯版本 08-2002
Cheese spreads
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheese substitutes
生效日期 04/02/1991 · 尼斯版本 07-1997
Cheese, namely, {indicate specific types, e.g., gouda, edam, cheddar, or processed}
生效日期 04/02/1991 · 尼斯版本 07-1997
05-28-2020 - A search for geo-significant wording may be required during examination of these goods under TMEP §1210.02(b)(iii). Sources of evidence that are appropriate for the particular goods specified in the application (e.g., the FDA, USDA, and Codex databases) should be used. For additional guidance, please see Examination Guide 2-20.
Cheese-based snack foods
生效日期 07/06/2017 · 尼斯版本 11-2017
Chia seed oil for food
生效日期 08/02/2018 · 尼斯版本 11-2018
Chicharron
生效日期 10/07/2010 · 尼斯版本 09-2007
Chicken
生效日期 04/02/1991 · 尼斯版本 07-1997
12-01-2016 - When used in singular form, "chicken," "turkey," "pheasant" and "quail" are acceptable identifications in Class 29 based on the wording "meat, fish, poultry and game" in the Class 29 Heading. However, in the plural form, "chickens," "turkeys," "pheasants" and "quails" are indefinite and overbroad because the identifications encompass live animals in Class 31.
Chicken and dumplings
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2017 - Chicken and dumplings is a poultry-based dish consisting of chicken cooked in water or broth which is also used to cook the dumplings by boiling. Although the dumplings are commonly flour-based, chicken and dumplings is classified in Class 29 because the primary ingredient is poultry, and "Meat, fish, poultry and game" appears in the Class Heading for Class 29.
Chicken balls
生效日期 07/07/2016 · 尼斯版本 10-2016
Chicken breasts
生效日期 05/30/2024 · 尼斯版本 12-2024
Chicken croquettes
生效日期 05/01/2005 · 尼斯版本 08-2002
Chicken feet for human consumption
生效日期 01/07/2021 · 尼斯版本 11-2021
Chicken gizzards
生效日期 03/29/2018 · 尼斯版本 11-2018
Chicken jerky
生效日期 06/24/2021 · 尼斯版本 11-2021