第29类 肉蛋奶食品 1,910 条 · 第 7/39 页
Coffee whiteners consisting principally of dairy products
生效日期 04/29/2010 · 尼斯版本 09-2007
Coffee-coated nuts
生效日期 05/01/2008 · 尼斯版本 09-2007
Colby cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Cold cuts
生效日期 08/20/2020 · 尼斯版本 11-2020
Cold cuts are cooked or processed meats that are sliced and served cold or hot.
Cold cuts, namely, {specify type, e.g., ham, bologna, salami, etc.}
生效日期 08/20/2020 · 尼斯版本 11-2020
Cold cuts is acceptable wording; further specification is acceptable, but it is not required.
Coleslaw
生效日期 04/02/1991 · 尼斯版本 07-1997
Colza oil for food
生效日期 01/24/2013 · 尼斯版本 10-2013
The wording "for food" indicates that the goods are ready for consumption, and they are not ingredients for use in manufacturing in Class 1.
Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises
生效日期 07/19/2007 · 尼斯版本 09-2007
Changed from "vegetarian entrees" since that language can include pasta- or rice-based entrees which would be in Class 30.
Combined fruit and vegetable purees
生效日期 04/24/2014 · 尼斯版本 10-2014
Compote
生效日期 03/19/2009 · 尼斯版本 09-2007
Compotes
生效日期 06/01/2001 · 尼斯版本 07-1997
Condensed milk
生效日期 07/20/2004 · 尼斯版本 08-2002
Confit in the nature of a cooked {specify fruit, meat, seafood, fish, poultry, or vegetable} based spread
生效日期 06/23/2011 · 尼斯版本 09-2007
Consommes
生效日期 07/01/2010 · 尼斯版本 09-2007
Cooked beans
生效日期 09/21/2017 · 尼斯版本 11-2017
Cooked dish consisting primarily of chicken and ginseng (samgyetang)
生效日期 09/06/2012 · 尼斯版本 10-2012
Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae)
生效日期 01/01/2020 · 尼斯版本 11-2020
On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted because it is unclear and may be misclassified. Soups and stews are classified in Class 29. Soy bean paste is classified in Class 30.
Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae)
生效日期 01/01/2020 · 尼斯版本 11-2020
On 09-06-2012, this 08-09-2012 entry was amended to replace the brackets with parentheses. On 01-01-2020, this 09-06-2012 entry was deleted because it is unclear and may be misclassified. Soups and stews are classified in Class 29. Soy bean paste is classified in Class 30.
Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Cooked fruits and vegetables
生效日期 11/22/2007 · 尼斯版本 09-2007
Cooked meat dishes
生效日期 02/09/2017 · 尼斯版本 11-2017
Cooked olives
生效日期 06/24/2021 · 尼斯版本 11-2021
Cooked sesame seeds, not being seasonings or flavorings
生效日期 02/18/2021 · 尼斯版本 11-2021
Cooked sesame seeds in Class 29 are seeds for human consumption that are not for use as seasonings or flavorings for food or beverages. Cooked sesame seeds for use as seasonings or flavorings for food or beverages are classified in Class 30.
Cooked snails
生效日期 07/20/2004 · 尼斯版本 08-2002
Cooked vegetables
生效日期 09/03/2009 · 尼斯版本 09-2007
Cooking oil
生效日期 04/02/1991 · 尼斯版本 07-1997
Corn dogs
生效日期 01/01/2002 · 尼斯版本 08-2002
This item accepted in Class 29 in the 8th edition of the Nice Agreement. Therefore, the entry was transferred from Class 30 to Class 29 in the US ID Manual.
Corn germ oil for food
生效日期 05/19/2022 · 尼斯版本 11-2022
Corn oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 12-24-2015 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Corn oil [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Corn oil for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Corned beef
生效日期 04/02/1991 · 尼斯版本 07-1997
Corned beef hash
生效日期 04/02/1991 · 尼斯版本 07-1997
Cottage cheese
生效日期 04/02/1991 · 尼斯版本 07-1997
Cottage cheese fritters
生效日期 01/01/2018 · 尼斯版本 11-2018
The term "cottage cheese fritters" is listed in Class 29 in the Nice Alphabetical List.
Coulommiers cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Cows' milk
生效日期 04/29/2010 · 尼斯版本 09-2007
Crab cakes
生效日期 05/01/2004 · 尼斯版本 08-2002
Crab meat
生效日期 05/17/2018 · 尼斯版本 11-2018
Crab roe paste
生效日期 04/26/2007 · 尼斯版本 09-2007
Crab roe puree
生效日期 04/26/2007 · 尼斯版本 09-2007
Crab roe, prepared
生效日期 01/21/2021 · 尼斯版本 11-2021
Crabs, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Crabs [not live]" was modified to incorporate the bracketed wording into the identification. Live crabs are classified in Class 31.
Cranberry compote
生效日期 01/01/2018 · 尼斯版本 11-2018
Compote is acceptable wording; further specification is acceptable, but it is not required.
Cranberry jam
生效日期 03/12/2020 · 尼斯版本 11-2020
Crawfish, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 11-1-2012 entry "Crawfish [not live]" was modified to incorporate the bracketed wording into the identification. Live crawfish are classified in Class 31.
Crayfish, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Crayfish [not live]" was modified to incorporate the bracketed wording into the identification. Live crayfish are classified in Class 31.
Crayfish, not live [for human consumption]
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 3-15-1993 entry "Crayfish [not live; for human consumption]" was modified to incorporate the bracketed wording "not live" into the identification. Live crayfish are classified in Class 31.
Cream
生效日期 04/02/1991 · 尼斯版本 07-1997