第30类 咖啡糕点调味 2,805 条 · 第 15/57 页
Cones for ice cream
生效日期 04/02/1991 · 尼斯版本 07-1997
Cones for icecream
生效日期 11/28/2024 · 尼斯版本 12-2024
On 11-28-2024, this 07-20-2004 entry was deleted because the word "icecream" is grammatically incorrect. This wording is no longer acceptable. See existing entry for "Cones for ice cream" in Class 30.
Confectioner's coatings in the nature of edible shellac coatings for foods
生效日期 03/05/2009 · 尼斯版本 09-2007
Confectioneries, namely, snack foods, namely, chocolate
生效日期 10/15/2009 · 尼斯版本 09-2007
Confectionery chips for baking
生效日期 04/02/1991 · 尼斯版本 07-1997
Confectionery for decorating Christmas trees
生效日期 11/22/2007 · 尼斯版本 09-2007
Confectionery gels for baking
生效日期 05/30/2024 · 尼斯版本 12-2024
Confectionery in the form of dessert mousses
生效日期 01/01/2022 · 尼斯版本 11-2022
Confectionery in the form of gels
生效日期 05/30/2024 · 尼斯版本 12-2024
Confectionery in the form of mousses
生效日期 01/01/2022 · 尼斯版本 11-2022
Confectionery made of sugar
生效日期 12/03/2009 · 尼斯版本 09-2007
Confectionery made of sugar in the form of gels
生效日期 05/30/2024 · 尼斯版本 12-2024
Confectionery made of sugar is acceptable wording; further specification is acceptable, but it is not required.
Confectionery made of sugar substitutes
生效日期 08/28/2014 · 尼斯版本 10-2014
Confectionery, namely, candy and chocolate
生效日期 03/22/2018 · 尼斯版本 11-2018
Confectionery, namely, pastila
生效日期 01/01/2018 · 尼斯版本 11-2018
01-01-2020 - Pastila is a confectionery with a light and airy texture, made from sweetened fruit paste for flavouring of food and egg whites.
Confectionery, namely, pastilles
生效日期 08/03/2006 · 尼斯版本 08-2002
Confectionery, namely, zefir
生效日期 01/01/2018 · 尼斯版本 11-2018
01-01-2020 - Zefir, also spelled "zephyr," is a type of soft confectionery resembling meringue in appearance and marshmallow in texture, made by adding a gelling agent to whipped fruit puree, sugar, and egg whites.
Confectionery, namely, zephyr
生效日期 01/01/2018 · 尼斯版本 11-2018
01-01-2020 - Zephyr, also spelled "zefir," is a type of soft confectionery resembling meringue in appearance and marshmallow in texture, made by adding a gelling agent to whipped fruit puree, sugar, and egg whites.
Congee
生效日期 01/16/2025 · 尼斯版本 12-2025
Cooked dish consisting primarily of dough flakes with broth (sujebi)
生效日期 09/06/2012 · 尼斯版本 10-2012
Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Cooked rice
生效日期 03/18/2010 · 尼斯版本 09-2007
Cooked rice mixed with vegetables and beef (bibimbap)
生效日期 09/06/2012 · 尼斯版本 10-2012
On 9-6-2012, this 8-9-2012 entry was amended to replace the brackets with parentheses.
Cookie dough
生效日期 11/08/2007 · 尼斯版本 09-2007
Cookie mixes
生效日期 12/01/2005 · 尼斯版本 08-2002
Cookie pies
生效日期 03/10/2011 · 尼斯版本 09-2007
Cookies
生效日期 04/02/1991 · 尼斯版本 07-1997
Cookies and crackers
生效日期 11/22/2007 · 尼斯版本 09-2007
Cookies filled with almonds
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies filled with chocolate
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies filled with cocoa and hazelnut cream
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies filled with cocoa cream
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies filled with coconut cream
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies filled with vanilla cream
生效日期 05/30/2024 · 尼斯版本 12-2024
Cookies is acceptable wording; further specification is acceptable, but it is not required.
Cookies with nuts
生效日期 11/20/2014 · 尼斯版本 10-2014
"Cookies" is an acceptable identification in Class 30.
Cooking powder, namely, bacon-flavored seasoning powder
生效日期 06/17/2010 · 尼斯版本 09-2007
Cooking salt
生效日期 07/20/2004 · 尼斯版本 08-2002
Cooking sauces
生效日期 11/11/2010 · 尼斯版本 09-2007
Cordyceps mushroom tea
生效日期 05/02/2024 · 尼斯版本 12-2024
Tea is acceptable wording; further specification is acceptable, but it is not required.
Corn bread
生效日期 10/21/2010 · 尼斯版本 09-2007
Corn bread mix
生效日期 10/31/2019 · 尼斯版本 11-2019
Corn bread mixes
生效日期 08/01/2024 · 尼斯版本 12-2024
Bread mixes is acceptable wording; further specification is acceptable, but it is not required.
Corn cakes containing combinations of meat, cheese, beans and/or vegetables
生效日期 02/11/2010 · 尼斯版本 09-2007
Corn chips
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
Corn crackers
生效日期 07/03/2025 · 尼斯版本 12-2025
Crackers is acceptable wording; further specification is acceptable, but it is not required.
Corn curls
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
Corn fingers
生效日期 05/01/2006 · 尼斯版本 08-2002
01-01-2017 - Corn-based snack foods are classified in Class 30, because corn, other than sweet corn, is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
Corn flakes
生效日期 04/02/1991 · 尼斯版本 07-1997
Corn flour
生效日期 12/24/2015 · 尼斯版本 10-2015
Corn flour [for food]
生效日期 05/13/2021 · 尼斯版本 11-2021
On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entry "Corn flour" in Class 30.