第30类 咖啡糕点调味 2,805 条 · 第 16/57 页
Corn fritters
生效日期 07/02/2005 · 尼斯版本 08-2002
Corn meal
生效日期 04/02/1991 · 尼斯版本 07-1997
Corn on the cob prepared with {specify, e.g., cheese, spices, etc.}
生效日期 07/18/2013 · 尼斯版本 10-2013
01-01-2017 - Prepared corn on the cob is a processed grain and is classified in Class 30 because processed grains are classified in Class 30.
Corn starch [for food]
生效日期 05/13/2021 · 尼斯版本 11-2021
On 05-13-2021, this 07-20-2004 entry was deleted because the nature of the goods is not clear. The entry "Corn starch for culinary purposes" was added to the Manual in Class 30 to replace this deleted entry.
Corn starch based drink, in the nature of a food beverage consisting primarily of maize and porridge
生效日期 07/01/2004 · 尼斯版本 08-2002
Corn starch derivatives in powder form for making beverages
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 05-13-2021 entry was deleted because it is indefinite, and the nature of the goods is not clear. This wording is no longer acceptable. Starch-based dry mixes for making non-alcoholic beverages is classified in Class 32.
Corn starch flour
生效日期 11/28/2024 · 尼斯版本 12-2024
On 11-28-2024, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. "Corn starch" is in Class 30.
Corn starch for culinary purposes
生效日期 05/13/2021 · 尼斯版本 11-2021
Corn starch for human consumption
生效日期 11/28/2024 · 尼斯版本 12-2024
Starch for human consumption is acceptable wording; further specification is acceptable, but it is not required.
Corn syrup
生效日期 04/02/1991 · 尼斯版本 07-1997
Corn syrup for culinary purposes
生效日期 06/24/2021 · 尼斯版本 11-2021
Corn, milled
生效日期 12/24/2015 · 尼斯版本 10-2015
Corn, roasted
生效日期 12/24/2015 · 尼斯版本 10-2015
01-01-2017 - "Sweet corn, processed" was added to the Nice Alphabetical List in Class 29 under Nice 11-2017 because sweet corn is used as a vegetable rather than a grain, and processed vegetables are classified in Class 29. Processed corn other than sweet corn is generally used as a grain, and processed grains are classified in Class 30.
Corn-based chips
生效日期 08/22/2013 · 尼斯版本 10-2013
Corn-based snack foods
生效日期 08/17/2006 · 尼斯版本 08-2002
01-01-2017 - Corn-based snack foods are classified in Class 30, because corn other than sweet corn is used as a grain, and grain-based snack foods are classified in Class 30. Under Nice 11-2017, sweet corn-based snack foods are classified in Class 29 because processed sweet corn is used as a vegetable, and vegetable-based snack foods are in Class 29.
Cornflakes
生效日期 02/16/2017 · 尼斯版本 11-2017
Cornflour
生效日期 11/22/2007 · 尼斯版本 09-2007
Cornmeal
生效日期 11/22/2007 · 尼斯版本 09-2007
Cornmeal cakes
生效日期 05/30/2024 · 尼斯版本 12-2024
Cornstarch for culinary purposes
生效日期 06/24/2021 · 尼斯版本 11-2021
Cotton candy
生效日期 09/02/2010 · 尼斯版本 09-2007
Coulis
生效日期 05/30/2024 · 尼斯版本 12-2024
Coulis are sauces made with fruits or vegetables.
Couscous
生效日期 01/01/2020 · 尼斯版本 11-2020
Couscous is a type of semolina in granules made from crushed durum wheat.
Couscous [semolina]
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 04-02-1991 entry "Couscous [semolina]" was deleted in compliance with Nice 11-2020. The entry was replaced by "Couscous" in Class 30.
Crab boil [seasoning]
生效日期 04/02/1991 · 尼斯版本 07-1997
Cracked peppercorns for use as seasonings or flavorings
生效日期 07/16/2020 · 尼斯版本 11-2020
Cracked peppercorns for use as seasonings or flavourings
生效日期 07/25/2024 · 尼斯版本 12-2024
"Flavourings" (British English) is also spelled "flavorings" (American English).
Cracker and cheese combinations
生效日期 04/02/1991 · 尼斯版本 07-1997
Cracker meal
生效日期 09/25/2008 · 尼斯版本 09-2007
Crackers
生效日期 04/02/1991 · 尼斯版本 07-1997
01-01-2026 - Crackers are dry, thin, crispy baked bread products that may be leavened or unleavened.
Cranberry sauce
生效日期 01/01/2018 · 尼斯版本 11-2018
04-02-1991 - This is in Class 29 because it is a fruit-based side dish and not a true sauce. Fruit sauces other than applesauce and cranberry sauce are in Class 30. On 01-01-2018, this 04-02-1991 entry was transferred from Class 29 to Class 30 under Nice 11-2018 because the goods are considered a condiment by the Nice Committee of Experts.
Cream buns
生效日期 07/20/2004 · 尼斯版本 08-2002
Cream of tartar for cooking and baking purposes
生效日期 12/06/2012 · 尼斯版本 10-2012
On 12-06-12, the 01-25-2007 entry was deleted because it is already covered by "Cream of tartar for culinary purposes" and although this wording is acceptable in Class 30, retaining this entry in the Manual may cause confusion about the identification and classification rules for food additives under the Tenth Edition.
Cream of tartar for culinary purposes [food additives for non-industrial use]
生效日期 02/02/2012 · 尼斯版本 10-2012
On 02-02-2012, the 01-01-2012 entry was modified by inserting the bracketed wording. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of food additives and their purpose, and classify them according to their purpose (when the food additives are for culinary purposes, then their nature also factors into the classification). Whether the goods are for commercial use does not control classification. The key classification issue is whether they are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature).
Cream of tartar for food purposes
生效日期 02/02/2012 · 尼斯版本 10-2012
8/14/08 - Item transferred from Class 1. This is a common ingredient in food and, when used for that purpose, is more appropriately classified in Class 30 than in Class 1 as a chemical (tartaric acid). On 02-02-2012, this 08-14-2008 entry was deleted because it is no longer acceptable under the Tenth Edition of the Nice Classification system. It is overbroad and includes those goods for food manufacturing and for non-industrial cooking and baking.
Cream pies
生效日期 03/05/2020 · 尼斯版本 11-2020
Pies is acceptable wording; further specification is acceptable, but it is not required.
Cream puffs
生效日期 07/20/2004 · 尼斯版本 08-2002
Creamed honey
生效日期 06/17/2021 · 尼斯版本 11-2021
Creamed honey, also called "whipped honey," "churned honey," and "spun honey," is honey with a smooth, spreadable texture, comparable to butter, that does not crystallize. Honey is acceptable wording; further specification is acceptable, but it is not required.
Creme brulee
生效日期 07/29/2010 · 尼斯版本 09-2007
01-01-2020 - Creme brulee is a custard topped with caramelized sugar.
Creme brulees
生效日期 03/05/2020 · 尼斯版本 11-2020
Creme caramels
生效日期 03/05/2020 · 尼斯版本 11-2020
Crepe batter
生效日期 03/23/2023 · 尼斯版本 12-2023
Crepe mixes
生效日期 12/06/2012 · 尼斯版本 10-2012
Crepes
生效日期 04/02/1991 · 尼斯版本 07-1997
Crescent rolls
生效日期 10/31/2019 · 尼斯版本 11-2019
Crisp bread
生效日期 11/18/2010 · 尼斯版本 09-2007
Crispbread
生效日期 03/05/2020 · 尼斯版本 11-2020
Crispy breads
生效日期 07/25/2024 · 尼斯版本 12-2024
Breads is acceptable wording; further specification is acceptable, but it is not required.
Crispy breads made of chickpea flour
生效日期 07/25/2024 · 尼斯版本 12-2024
Crispy breads made of lentil flour
生效日期 07/25/2024 · 尼斯版本 12-2024