第30类 咖啡糕点调味 2,805 条 · 第 17/57 页
Crispy breads made of millet flour
生效日期 07/25/2024 · 尼斯版本 12-2024
Crispy breads made of rice flour
生效日期 07/25/2024 · 尼斯版本 12-2024
Crispy breads made of tapioca flour
生效日期 07/25/2024 · 尼斯版本 12-2024
Croissants
生效日期 06/01/2001 · 尼斯版本 07-1997
Croutons
生效日期 02/20/1996 · 尼斯版本 07-1997
Croûtons
生效日期 01/01/2018 · 尼斯版本 11-2018
Crumpets
生效日期 04/02/1991 · 尼斯版本 07-1997
Crushed barley
生效日期 06/04/2009 · 尼斯版本 09-2007
Crushed oats
生效日期 01/24/2013 · 尼斯版本 10-2013
Crust of overcooked rice (nurungji)
生效日期 11/21/2013 · 尼斯版本 10-2013
Crusty rolls
生效日期 02/16/2017 · 尼斯版本 11-2017
Crystal sugar [not confectionery]
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 07-20-2004 entry was deleted because the nature of the goods is unclear.
Crystal sugar pieces [confectionery]
生效日期 01/01/2020 · 尼斯版本 11-2020
On 01-01-2020, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This entry was replaced by "Crystallized sugar for decorating cakes" in Class 30 and "Crystallized sugar for decorating food" in Class 30.
Crystallized gingers
生效日期 05/30/2019 · 尼斯版本 11-2019
On 04-21-2016, this 04-02-1991 entry was amended from "ginger" to "gingers" to match a TM5 approved entry. On 05-30-2019 this 04-21-2016 entry was deleted and reclassified from Class 30 to Class 29 as the new entry "Crystallized gingers" in Class 29 to match the TM5 approved entry.
Crystallized lemon juice for use as a seasoning
生效日期 01/01/2022 · 尼斯版本 11-2022
Crystallized rock sugar
生效日期 01/01/2020 · 尼斯版本 11-2020
Crystallized rock sugar refers to hard lumps of sugar used to sweeten tea or coffee. Please note that "Rock candy" is a hard candy that is made of crystalized sugar and is typically wrapped around wooden sticks or string.
Crystallized sugar for decorating cakes
生效日期 01/01/2020 · 尼斯版本 11-2020
Crystallized sugar for decorating food
生效日期 01/01/2020 · 尼斯版本 11-2020
Crème caramel
生效日期 07/29/2010 · 尼斯版本 09-2007
Cube sugar
生效日期 07/20/2004 · 尼斯版本 08-2002
Cumin powder
生效日期 06/23/2016 · 尼斯版本 10-2016
Cumin powder is used as a spice and is classified in Class 30 because "spices" is in Class 30 in the Nice Alphabetical List.
Cup cakes
生效日期 05/01/2006 · 尼斯版本 08-2002
Cupcakes
生效日期 04/23/2020 · 尼斯版本 11-2020
Cupcakes that contain alcohol
生效日期 02/10/2011 · 尼斯版本 09-2007
Currant bread
生效日期 11/23/2017 · 尼斯版本 11-2017
On 11-23-2017, the classification of this 12-03-2015 entry was changed from Class 29 to Class 30. This change corrects a typographical error.
Curry pastes
生效日期 07/20/2004 · 尼斯版本 08-2002
Curry powder
生效日期 01/01/2024 · 尼斯版本 12-2024
Curry powder [spice]
生效日期 01/01/2024 · 尼斯版本 12-2024
On 01-01-2024, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry was replaced by "Curry powder spice" in Class 30.
Curry powder spice
生效日期 01/01/2024 · 尼斯版本 12-2024
Curry puffs
生效日期 04/10/2025 · 尼斯版本 12-2025
Curry puffs filled with {indicate filling, e.g., cheese, meat, vegetables, etc.}
生效日期 04/10/2025 · 尼斯版本 12-2025
Curry puffs is acceptable wording; further specification is acceptable, but it is not required.
Curry sauce
生效日期 11/18/2010 · 尼斯版本 09-2007
Curry spice mixes
生效日期 06/24/2021 · 尼斯版本 11-2021
Curry spice mixture
生效日期 01/01/2018 · 尼斯版本 11-2018
04-02-1991 - Finished curry dishes that contain meats and/or vegetables are in Class 29. On 01-01-2018, this 04-02-1991 entry "Curry [spice mixture only]" was changed by deleting the bracketed wording "[spice mixture only]" and incorporating the concept into the ID. The term "Curry" is overbroad, and it is no longer acceptable. Pre-cooked curry stew is classified in Class 29.
Custard
生效日期 11/22/2007 · 尼斯版本 10-2013
09-26-2013: Status of entry changed from "A"-Added to "X"-Example.
Custard tarts
生效日期 03/05/2020 · 尼斯版本 11-2020
Tarts is acceptable wording; further specification is acceptable, but it is not required.
Custard-based fillings for cakes and pies
生效日期 04/02/1991 · 尼斯版本 07-1997
Custards
生效日期 04/02/1991 · 尼斯版本 07-1997
Dairy-free chocolate
生效日期 05/19/2016 · 尼斯版本 10-2016
Danish
生效日期 01/31/2008 · 尼斯版本 09-2007
Danish bread
生效日期 05/16/2013 · 尼斯版本 10-2013
Danish pastries
生效日期 04/02/1991 · 尼斯版本 07-1997
Date syrup
生效日期 07/30/2026 · 尼斯版本 13-2026
Decaffeinated coffee
生效日期 03/05/2020 · 尼斯版本 11-2020
Deep-fried dough sticks (Youtiao)
生效日期 01/25/2018 · 尼斯版本 11-2018
Dehydrated sauce in powder form
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert mousse
生效日期 10/01/2003 · 尼斯版本 08-2002
Dessert mousses
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert pudding
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert pudding in powdered form
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert pudding is acceptable wording; further specification is acceptable, but it is not required.