第30类 咖啡糕点调味 2,805 条 · 第 18/57 页
Dessert pudding powder
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert pudding powders
生效日期 07/25/2024 · 尼斯版本 12-2024
Dessert puddings
生效日期 07/20/2004 · 尼斯版本 08-2002
Dessert puddings containing milk
生效日期 01/01/2023 · 尼斯版本 12-2023
Dessert puddings infused with alcohol
生效日期 09/24/2015 · 尼斯版本 10-2015
Dessert souffles
生效日期 04/02/1991 · 尼斯版本 10-2015
Dinner rolls
生效日期 10/31/2019 · 尼斯版本 11-2019
Dipping sauces
生效日期 09/07/2006 · 尼斯版本 08-2002
Dipping sauces for {indicate, e.g., chicken, french fries, vegetables, etc.}
生效日期 04/02/2026 · 尼斯版本 13-2026
Dipping sauces is acceptable wording; further specification is acceptable, but it is not required.
Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom
生效日期 08/07/2008 · 尼斯版本 09-2007
08-13-2015: Status of entry changed from "A"-Added to "X"-Example.
Divinity
生效日期 01/01/2005 · 尼斯版本 08-2002
Doenjang
生效日期 01/01/2023 · 尼斯版本 12-2023
Doenjang is a bean paste made by fermenting soybeans in a sea salt brine.
Doenjang for use as a condiment
生效日期 01/01/2023 · 尼斯版本 12-2023
Doenjang is a bean paste made by fermenting soybeans in a sea salt brine.
Donuts
生效日期 07/02/2005 · 尼斯版本 08-2002
Dough
生效日期 04/02/1991 · 尼斯版本 07-1997
Dough conditioners
生效日期 01/01/2002 · 尼斯版本 08-2002
8th edition of Nice Agreement clarified classification of all cooking chemicals in Class 1 whether for domestic or non-domestic use.
Dough ferments for culinary purposes
生效日期 01/01/2023 · 尼斯版本 12-2023
Dough stabilizers
生效日期 01/01/2002 · 尼斯版本 08-2002
8th edition of Nice Agreement clarified classification of all cooking chemicals in Class 1 whether for domestic or non-domestic use.
Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
生效日期 03/19/2009 · 尼斯版本 09-2007
3/19/09 - 9/01/05 entry deleted and replaced with clarifying entry "Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese"
Dough-based pockets with filling consisting primarily of pasta or rice
生效日期 03/19/2009 · 尼斯版本 09-2007
3/19/09 - 9/01/05 entry deleted and replaced with clarifying entry "Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice"
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts
生效日期 05/14/2009 · 尼斯版本 09-2007
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese
生效日期 03/19/2009 · 尼斯版本 09-2007
Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice
生效日期 03/19/2009 · 尼斯版本 09-2007
Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings
生效日期 06/10/2021 · 尼斯版本 11-2021
Doughnut holes
生效日期 12/11/2008 · 尼斯版本 09-2007
Doughnuts
生效日期 04/02/1991 · 尼斯版本 07-1997
Dragees being non-medicated confectionery
生效日期 05/30/2024 · 尼斯版本 12-2024
Dressings for salad
生效日期 12/24/2015 · 尼斯版本 10-2015
Dried basil
生效日期 03/16/2023 · 尼斯版本 12-2023
Dried chili peppers [for use as a seasoning]
生效日期 03/15/1993 · 尼斯版本 07-1997
Dried chives
生效日期 04/02/1991 · 尼斯版本 07-1997
Dried cooked-rice
生效日期 11/28/2024 · 尼斯版本 12-2024
On 11-28-2024, this 07-20-2004 entry was deleted because the nature of the goods is unclear. This wording is no longer acceptable. "Cooked rice" is in Class 30.
Dried coriander for use as seasoning
生效日期 03/19/2020 · 尼斯版本 11-2020
Dried coriander seeds being seasoning
生效日期 07/25/2024 · 尼斯版本 12-2024
Dried coriander seeds for use as seasoning
生效日期 03/19/2020 · 尼斯版本 11-2020
Dried corn husks for cooking purposes
生效日期 06/13/2019 · 尼斯版本 11-2019
Dried corn husks for tamales
生效日期 10/01/2005 · 尼斯版本 08-2002
Dried cumin seeds for use as a seasoning or condiment
生效日期 01/01/2017 · 尼斯版本 11-2017
Dried cumin seeds are used as both a spice and a condiment. Dried cumin seeds are classified in Class 30 because "spices" and "condiments" are in Class 30 in the Nice Alphabetical List. On 01-01-2017, this 06-23-2016 entry was amended by adding "for use as a seasoning or condiment" in order to clarify the function of the goods and the justification for their classification in Class 30. Under Nice 11-2017, processed edible seeds, not being seasonings or flavorings are classified in Class 29.
Dried fig-based condiment
生效日期 06/20/2013 · 尼斯版本 10-2013
Dried green pepper for use as a seasoning
生效日期 05/30/2024 · 尼斯版本 12-2024
Dried herbs
生效日期 11/18/2010 · 尼斯版本 09-2007
Dried herbs in powdered form
生效日期 04/10/2014 · 尼斯版本 10-2014
Dried herbs is an acceptable identification in Class 30; further specifying the form of the dried herbs is acceptable, but not required.
Dried mint
生效日期 09/17/2015 · 尼斯版本 10-2015
Dried noodles
生效日期 03/05/2020 · 尼斯版本 11-2020
Noodles is acceptable wording; further specification is acceptable, but it is not required.
Dried pasta
生效日期 07/20/2004 · 尼斯版本 08-2002
Dried pastas
生效日期 07/25/2024 · 尼斯版本 12-2024
Pastas is acceptable wording; further specification is acceptable, but it is not required.
Dried pieces of wheat gluten (fu, uncooked)
生效日期 07/20/2004 · 尼斯版本 08-2002
Dried sage
生效日期 06/01/2023 · 尼斯版本 12-2023
Dried sage is classified in Class 30 based on "garden herbs, preserved [seasonings]" in the Nice Alphabetical List in Class 30. "Sage bundles for burning" and "Sage smudge sticks" are classified in Class 3.
Dried spicebush for use as a seasoning
生效日期 04/27/2023 · 尼斯版本 12-2023
Dried sugared cakes of rice flour (rakugan)
生效日期 07/20/2004 · 尼斯版本 08-2002