第29类 肉蛋奶食品 1,910 条 · 第 17/39 页
Japanese-style bean curd lees (okara)
生效日期 05/21/2026 · 尼斯版本 13-2026
Jellies [bread spreads]
生效日期 01/01/2022 · 尼斯版本 11-2022
On 01-01-2022, this 04-02-1991 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12 and because "Jellies," without additional wording, is unclear. This wording is no longer acceptable. Fruit jelly spreads and vegetable jelly spreads are classified in Class 29. Fruit jelly candy is classified in Class 30.
Jellies and jams
生效日期 11/22/2007 · 尼斯版本 09-2007
Jellies for food
生效日期 01/01/2023 · 尼斯版本 12-2023
On 01-01-2023, this 11-22-2007 entry was deleted because the Nice Alphabetical List entry "jellies for food" in Class 29, which serves as the basis for this entry, has been changed to "jellies for food, other than confectionery" in the Nice Alphabetical List. This wording is no longer acceptable. This entry was replaced by "Jellies for food, other than confectionery" in Class 29.
Jellies for food, other than confectionery
生效日期 01/01/2023 · 尼斯版本 12-2023
Jellies, jams
生效日期 11/22/2007 · 尼斯版本 09-2007
Jellies, jams, compotes
生效日期 11/23/2017 · 尼斯版本 11-2017
Jelly made from devils' tongue root (konnyaku)
生效日期 07/20/2004 · 尼斯版本 08-2002
Jerky
生效日期 04/02/1991 · 尼斯版本 07-1997
Kale chips
生效日期 01/30/2014 · 尼斯版本 10-2014
Kefir
生效日期 04/02/1991 · 尼斯版本 07-1997
Kelp [processed]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017. The bracketed wording must be incorporated into the identification to justify classification in Class 29. Processed kelp is listed in the ID Manual in Class 29.
Kephir
生效日期 01/01/2020 · 尼斯版本 11-2020
Kephir is also spelled "kefir."
Kettle-cooked potato chips
生效日期 09/18/2025 · 尼斯版本 12-2025
Potato chips is acceptable wording; further specification is acceptable, but it is not required.
Kettle-cooked potato chips made from {specify type of potatoes, e.g., Russet potatoes, sweet potatoes, yams, etc.}
生效日期 09/18/2025 · 尼斯版本 12-2025
Potato chips is acceptable wording; further specification is acceptable, but it is not required.
Kielbasa
生效日期 01/21/2010 · 尼斯版本 09-2007
Kimchee
生效日期 01/01/2020 · 尼斯版本 11-2020
Kimchee, also spelled "kimchi," is a fermented vegetable dish.
Kimchi
生效日期 11/02/2017 · 尼斯版本 11-2017
11-29-2012 - Alternative spelling: kimchee. On 11-02-2017, this 11-29-2012 entry was amended from "Kimchi [fermented vegetable dish]" to "Kimchi." The term "kimchi," also spelled "kimchee," is a fermented vegetable dish.
King boletes, dried
生效日期 10/03/2019 · 尼斯版本 11-2019
Kiwifruit flakes
生效日期 06/02/2016 · 尼斯版本 10-2016
Knockwurst
生效日期 06/17/2010 · 尼斯版本 09-2007
Knuckle of ham
生效日期 12/03/2015 · 尼斯版本 10-2015
Koch kaese cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Kokorec [Turkish meal of grilled lamb intestines]
生效日期 02/17/2011 · 尼斯版本 09-2007
Korean-style fermented soybeans (meju)
生效日期 11/21/2013 · 尼斯版本 10-2013
Koumiss
生效日期 01/01/2018 · 尼斯版本 11-2018
Koumiss is a beverage of fermented mare's milk.
Krill, not live
生效日期 11/07/2019 · 尼斯版本 11-2019
Kumiss
生效日期 01/01/2018 · 尼斯版本 11-2018
Kumiss is a beverage of fermented mare's milk.
Kumys
生效日期 01/01/2018 · 尼斯版本 11-2018
Kumys is a beverage of fermented mare's milk.
Kumyss
生效日期 01/01/2018 · 尼斯版本 11-2018
Kumyss is a beverage of fermented mare's milk.
Lactic acid bacteria drinks
生效日期 07/20/2004 · 尼斯版本 08-2002
Lactic acid drinks
生效日期 07/20/2004 · 尼斯版本 08-2002
Lactose-free milk
生效日期 04/04/2013 · 尼斯版本 10-2013
Lamb croquettes
生效日期 03/17/2022 · 尼斯版本 11-2022
Lard
生效日期 04/02/1991 · 尼斯版本 07-1997
Lard [for food]
生效日期 05/13/2021 · 尼斯版本 11-2021
On 05-13-2021, this 07-20-2004 entry was deleted because the use of brackets in the identification does not comply with USPTO policy set forth in TMEP §1402.12. This entry is covered by the entries "Lard" and "Lard for food" in Class 29.
Lard for food
生效日期 04/29/2010 · 尼斯版本 09-2007
Laver
生效日期 01/01/2017 · 尼斯版本 11-2017
12-20-2012. Laver is a type of seaweed. On 01-01-2017, this 04-02-1991 entry was deleted in compliance with Nice 11-2017 because it is indefinite and overbroad. Processed laver is classified in Class 29. Unprocessed laver is classified in Class 31.
Laver, preserved
生效日期 01/01/2018 · 尼斯版本 11-2018
Laver is a type of seaweed.
Laver-based snack foods
生效日期 12/20/2012 · 尼斯版本 10-2012
Laver is a type of seaweed.
Lecithin for culinary purposes [food additives for non-industrial use]
生效日期 01/26/2012 · 尼斯版本 10-2012
On 01-26-2012, the 01-01-2012 entry was modified by inserting the bracketed wording to make clear the nature of the goods. Under the Tenth Edition of the Nice Classification system, applicants must indicate the generic name of the additives and their purpose, and classify those goods according to their purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification). On 02-02-2012, the 01-26-2012 entry was further modified by indicating in the brackets that the food additives are for non-industrial use. Whether the goods are for commercial use does not control classification. Whether the goods are for food manufacturing (and therefore in Class 1) or for cooking and baking (and therefore classified in Classes 29-33 according to their nature) is relevant for classification.
Leeks, processed
生效日期 07/26/2018 · 尼斯版本 11-2018
Legume salads
生效日期 09/30/2010 · 尼斯版本 09-2007
Legume-based snack foods
生效日期 07/03/2025 · 尼斯版本 12-2025
Legume-based spreads
生效日期 08/22/2013 · 尼斯版本 10-2013
Legumes, cooked
生效日期 02/27/2020 · 尼斯版本 11-2020
Legumes, preserved
生效日期 02/27/2020 · 尼斯版本 11-2020
Lemon curd
生效日期 04/02/1991 · 尼斯版本 07-1997
Lemon juice for cooking purposes
生效日期 07/29/2010 · 尼斯版本 09-2007
Lemon juice for culinary purposes
生效日期 01/01/2017 · 尼斯版本 11-2017