第29类 肉蛋奶食品 1,910 条 · 第 21/39 页
Non-dairy cheese
生效日期 05/05/2022 · 尼斯版本 11-2022
Cheese is acceptable wording; further specification is acceptable, but it is not required.
Non-dairy cheese made from {specify, e.g., nuts, tofu, etc.}
生效日期 05/05/2022 · 尼斯版本 11-2022
Cheese is acceptable wording; further specification is acceptable, but it is not required.
Non-dairy cheese substitutes
生效日期 08/08/2024 · 尼斯版本 12-2024
Cheese substitutes is acceptable wording; further specification is acceptable, but it is not required.
Non-dairy creamer
生效日期 04/02/1991 · 尼斯版本 07-1997
Non-dairy milk substitutes
生效日期 08/06/2020 · 尼斯版本 11-2020
Milk substitutes is acceptable wording; further specification is acceptable, but it is not required.
Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, {specify Class 29 food items}
生效日期 07/15/2010 · 尼斯版本 09-2007
Non-medicated ingredients or additives for use as ingredients in nutritional supplements, namely, extracts of fruit or vegetables and essences of fruit or vegetables and juices of fruit and vegetables [not in the nature of essential oils]
生效日期 01/01/2012 · 尼斯版本 10-2012
1-1-2012 -- This entry of 9-2-2010 has been deleted, and it is no longer acceptable because the purpose of the goods is not clear, and it is too broad for classification under the 10th Edition of the Nice Agreement. The wording "ingredients or additives for use as ingredients" is ambiguous. It is unclear whether the goods are in the nature of flavorings in Class 30, nutritional supplements in Class 5, or something else.
Non-medicated ingredients or additives for use in food, namely, extracts of fruit or vegetables and essences of fruit or vegetables
生效日期 01/16/2012 · 尼斯版本 10-2012
On 01-26-2012, this 07-15-2010 entry was deleted because it is overbroad and may include goods in multiple classes. Under the Tenth Edition of Nice Classification System, applicants must indicate the generic name of the food additives and their purpose and classify those goods according to purpose (when the goods are for culinary purposes, then the nature of the additives also factors into the classification).
Nut and seed-based snack bars
生效日期 06/12/2008 · 尼斯版本 09-2007
Nut butter substitutes made from {specify type of vegetable, e.g., peas, chickpeas, etc.}
生效日期 06/12/2014 · 尼斯版本 10-2014
Nut butters
生效日期 05/01/2005 · 尼斯版本 08-2002
Nut butters, namely, {indicate specific kind of nut, e.g., cashew butter, almond butter}
生效日期 07/18/2013 · 尼斯版本 10-2013
On 07-18-2013, the 04-02-1991 entry was modified by inserting ", namely" which had inadvertently been omitted from the identification. "Nut butters" is acceptable in Class 29; further specification of the type of nut butter is also acceptable, but it is not required.
Nut cheese, namely, cheese-type product made from nuts
生效日期 05/08/2008 · 尼斯版本 09-2007
Nut meats
生效日期 08/01/2004 · 尼斯版本 08-2002
Nut milk
生效日期 01/01/2017 · 尼斯版本 11-2017
Nut milk-based beverages
生效日期 11/23/2023 · 尼斯版本 12-2023
Nut oils
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-03-2014 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Nut oils for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Nut topping
生效日期 04/02/1991 · 尼斯版本 07-1997
Nut- and dried fruit- based snack bars
生效日期 02/06/2014 · 尼斯版本 10-2014
Nut-based food bars
生效日期 10/30/2014 · 尼斯版本 10-2014
Nut-based food bars also containing {indicate other ingredients included in the goods, e.g., chocolate, fruits, seeds, etc.}
生效日期 12/11/2025 · 尼斯版本 12-2025
Nut-based food bars is acceptable wording; further specification is acceptable, but it is not required.
Nut-based milk for use as a milk substitute
生效日期 01/01/2017 · 尼斯版本 11-2017
On 05-08-2014, this 03-20-2008 entry was amended from "Nut-based milk" to "Nut-based milk for use as a milk substitute" for clarity. On 01-01-2017, this 05-08-2014 entry was deleted to align the ID Manual more closely with the Nice Alphabetical List under Nice 11-2017. Under Nice 11-2017, "nut milks" and "milk substitutes" are acceptable wording in Class 29.
Nut-based snack bars
生效日期 09/26/2013 · 尼斯版本 10-2013
Nut-based snack foods
生效日期 02/19/2009 · 尼斯版本 09-2007
Nut-based snack foods also containing {indicate other ingredients included in the goods, e.g., grain, seeds, vegetables, etc.}
生效日期 02/05/2026 · 尼斯版本 13-2026
Nut-based snack foods is acceptable wording; further specification is acceptable, but it is not required.
Nut-based snack foods, namely, nut clusters
生效日期 06/26/2008 · 尼斯版本 09-2007
Nut-based snack foods, namely, nut crisps
生效日期 06/26/2008 · 尼斯版本 09-2007
Nut-based spread also containing chocolate
生效日期 01/01/2016 · 尼斯版本 10-2016
On 01-01-2016, this 04-02-1991 entry was modified from "Chocolate nut butter" to "Nut-based spread also containing chocolate" in order to clarify the nature of the goods and the justification for their classification in Class 29. "Chocolate nut butter" was deleted from the Nice Alphabetical List under the Nice Classification, Tenth edition, version 2016, effective 01-01-2016. Under Nice 10-2016, "chocolate nut butter" is indefinite and could encompass goods in multiple classes. Chocolate-based spread also containing nuts is classified in Class 30 because chocolate is the primary component, and chocolate is classified in Class 30.
Nut-based spreads
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 12-06-2012 entry was amended by pluralizing the term "spread" to align the entry with the Nice Alphabetical List under Nice 11-2017. "Nut-based spread" and "Nut-based spreads" are acceptable identifications.
Nutmeats
生效日期 04/01/2004 · 尼斯版本 08-2002
Nutritional oils for food purposes
生效日期 01/01/2012 · 尼斯版本 10-2012
Transferred from Class 30 - previous class incorrect. 1-1-2012 - The entry of 7-12-2007 was deleted because it is too broad for classification under the Tenth Edition of the Nice Agreement. Nutritional supplements are in Class 5, while food additives may be classified as food and beverages in Class 29-33, as raw materials in Class 1, or as medical preparations in Class 5 depending on the nature and purpose of the goods.
Nuts [shelled, roasted or otherwise processed]
生效日期 08/01/2005 · 尼斯版本 08-2002
Must indicate nature of processing of nuts for them to be clearly in 29. Fresh, raw or unprocessed nuts are in Class 31.
Nuts with flour-based coatings
生效日期 06/09/2016 · 尼斯版本 10-2016
Nuts with starch-based coatings
生效日期 06/09/2016 · 尼斯版本 10-2016
Nuworld cheese
生效日期 05/28/2020 · 尼斯版本 11-2020
Oat milk
生效日期 01/01/2017 · 尼斯版本 11-2017
Oat milk powder
生效日期 11/07/2024 · 尼斯版本 12-2024
Octopuses, not live
生效日期 01/31/2013 · 尼斯版本 10-2013
On 1-31-2013, the 7-20-2004 entry "Octopuses [not live]" was modified to incorporate the bracketed wording into the identification. Live octopuses are classified in Class 31.
Oil, namely, {specify type for cooking, e.g., vegetable oil, salad oil, edible oil}
生效日期 01/11/2018 · 尼斯版本 11-2018
On 01-11-2018, this 04-02-1991 entry was deleted because the fill-in was too broad and was being used incorrectly. Identifications for oils classified in Class 29 must indicate that the goods are "edible," "for food," "for culinary purposes" or synonyms for these terms for classification in Class 29.
Oil-based baking spray containing flour
生效日期 05/29/2014 · 尼斯版本 10-2014
Oil-based cooking spray
生效日期 06/17/2010 · 尼斯版本 09-2007
Oils and fats for food
生效日期 07/20/2004 · 尼斯版本 08-2002
Oils for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Olive oil
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 02-20-1996 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Olive oil [for food]
生效日期 01/01/2017 · 尼斯版本 11-2017
On 01-01-2017, this 07-20-2004 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Olive oil for food
生效日期 12/24/2015 · 尼斯版本 10-2015
Olive oils
生效日期 01/01/2017 · 尼斯版本 11-2017
10-24-2013: Status of entry changed from "A"-Added to "X"-Example. On 01-01-2017, this 11-22-2007 entry was deleted in compliance with Nice 11-2017. Under Nice 11-2017, identifications for oils must indicate that the goods are "edible," "for food," or "for culinary purposes" for classification in Class 29.
Olive oils for food
生效日期 01/01/2017 · 尼斯版本 11-2017
Olive pastes
生效日期 07/20/2004 · 尼斯版本 08-2002